When it comes to comfort food, there’s something irresistibly nostalgic about a dish that’s crunchy on the outside and tender on the inside. Meet the Townhouse Tuna Croquettes—an easy-to-make, deliciously satisfying treat that’s bound to become a staple in your recipe rotation! These golden-brown tuna croquettes are simple to prepare, with just a few pantry ingredients and a short cook time, making them perfect for a quick snack, a light lunch, or even a weeknight dinner.
Why We Love These Tuna Croquettes
Croquettes are a classic for a reason, often made with potatoes or ground meat and fried to perfection. But these tuna croquettes offer a lighter, flavorful twist by using pantry-friendly canned tuna. Packed with protein and a hint of Greek yogurt for creaminess, they’re a delightful way to enjoy tuna in a form that’s both crispy and tender. And the best part? They require minimal ingredients, most of which you likely already have on hand.
Ingredients You’ll Need:
- 1 12-ounce can of tuna, drained
- 1/4 cup celery, finely chopped for a refreshing crunch
- 1/4 cup breadcrumbs to add structure and help bind everything together
- 1/4 cup all-purpose flour for texture and coating
- 1 egg for binding the mixture
- 3 tablespoons Greek yogurt for a touch of creaminess (and a slight tang)
- Salt and pepper to taste
- Oil for frying (neutral oils like vegetable or canola work best)
How to Make Townhouse Tuna Croquettes
- Mix It Up: Start by combining the drained tuna, celery, breadcrumbs, flour, Greek yogurt, and egg in a large mixing bowl. Mix until the ingredients are well incorporated into a thick, cohesive mixture.
- Season and Shape: Add salt and pepper to taste. Then, shape the mixture into small croquettes, roughly the size of a slider. The mixture should be firm enough to hold its shape, so adjust the breadcrumbs or yogurt if necessary.
- Heat and Fry: Heat oil in a skillet over medium heat. Once hot, carefully add the croquettes and fry them until they’re golden brown on each side—about 3-4 minutes per side. Try to turn them only once for the best results.
- Drain and Serve: Once cooked to a crispy perfection, transfer the croquettes to a paper towel-lined plate to drain off any excess oil.
- Enjoy! Serve warm and watch them disappear! These croquettes are perfect on their own, but they also pair wonderfully with a simple dipping sauce or a squeeze of fresh lemon juice.
Tips for Perfect Tuna Croquettes:
- Make it your own: Add finely chopped green onions, parsley, or even a pinch of paprika for a flavor boost.
- Play with texture: For an extra crispy coating, roll the croquettes in breadcrumbs before frying.
- Baking Option: If you prefer to bake them, preheat your oven to 400°F (200°C) and bake the croquettes on a greased baking sheet for about 15 minutes, flipping halfway through.
Serving Suggestions:
Serve these tuna croquettes alongside a crisp green salad, as an appetizer with your favorite dipping sauces (garlic aioli or tartar sauce are winners!), or even as a filling for a fresh sandwich.
Final Thoughts
These Townhouse Tuna Croquettes are a wonderful example of how a few simple ingredients can be transformed into a delicious and satisfying dish. Whether you’re looking for a quick bite or a fun, shareable appetizer, these croquettes will make any occasion feel special. Try them out, and prepare for a new comfort food favorite!
Townhouse Tuna Croquettes
Description
Get ready to elevate your comfort food game with these easy and delicious tuna croquettes. Crispy on the outside, tender on the inside—these are sure to become a household favorite!
Ingredients
1 12-ounce can of tuna, drained
1/4 cup celery, finely chopped
1/4 cup breadcrumbs
1/4 cup all-purpose flour
1 egg
3 tablespoons Greek yogurt
Salt and pepper to taste
Oil for frying
Instructions
1. In a mixing bowl, combine the drained tuna, celery, breadcrumbs, flour, Greek yogurt, and egg. Mix until the ingredients are well incorporated.
2. Season the mixture with salt and pepper to taste. Shape the mixture into small croquettes, similar in size to sliders.
3. Heat oil in a skillet over medium heat. Fry the croquettes until they are golden brown on each side, turning only once during cooking.
4. Once cooked, remove the croquettes from the skillet and let them drain on a paper towel-lined plate.
5. Serve warm and enjoy these scrumptious bites!