If you’re looking for a breakfast option that’s as nutritious as it is delicious, these Glorious Morning Muffins might just be the perfect solution! Packed with wholesome ingredients like whole wheat flour, natural sweeteners, and a delightful combination of fruits and nuts, these muffins are ideal for a quick, energy-boosting breakfast or a satisfying mid-day snack.

Why You’ll Love These Muffins

These muffins bring together a balanced blend of natural ingredients to create a morning treat that’s both filling and flavorful. The use of whole wheat flour ensures you’re getting a dose of fiber to keep you fuller longer, while pure maple syrup provides a touch of sweetness without the need for refined sugar. Plus, the mix of grated carrots, apple, orange zest, walnuts, and raisins means each bite is bursting with texture and taste.

Key Ingredients

Here’s what makes these Glorious Morning Muffins so special:

Whole Wheat Flour: Adds fiber and a slightly nutty flavor.
Pure Maple Syrup: A natural sweetener that complements the flavors of fruits and spices.
Grated Carrots and Apple: Not only do they add a subtle sweetness, but they also keep the muffins moist and pack in some vitamins.
Orange Zest: Adds a refreshing citrus note that balances the warmth of the cinnamon.
Walnuts and Raisins: Provide a satisfying crunch and chew, enhancing the texture.

How to Make Glorious Morning Muffins

Here’s how to make these muffins that will have you looking forward to breakfast each morning.

Ingredients:

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
1 cup finely grated carrots
1 apple, peeled and grated
Zest of 1 orange
1/2 cup chopped walnuts
1/3 cup raisins

Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by either lining it with paper liners or lightly greasing it.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, baking soda, and salt. This ensures that the baking powder and soda are evenly distributed, giving you light and fluffy muffins.
Combine the Wet Ingredients: In a separate bowl, combine the vegetable oil, maple syrup, eggs, and vanilla extract, stirring until smooth.
Bring it All Together: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the muffins dense.
Fold in the Extras: Add the grated carrots, apple, orange zest, walnuts, and raisins, folding them gently into the batter.
Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Perfect for Busy Mornings

These muffins are an ideal grab-and-go breakfast, but they’re also great to keep on hand for a quick snack. Pair one with a cup of coffee or tea, and you have a satisfying, wholesome start to your day!

Customize to Your Taste

Feel free to tweak the ingredients to suit your preferences. You can substitute the walnuts with pecans, try adding a handful of shredded coconut for extra texture, or swap raisins for dried cranberries.

So, next time you’re looking for a nutritious yet delicious breakfast, give these Glorious Morning Muffins a try. Not only are they packed with wholesome ingredients, but they also bring a bit of sunshine to your morning routine!

Glorious Morning Muffins Recipe

Author: Alice

Print Recipe

Description

Kickstart your day with these wholesome Glorious Morning Muffins. Rich in nutrients and flavors, they feature whole wheat flour, natural sweeteners, and a medley of fruits and nuts. These muffins are the perfect solution for a nutritious breakfast on the go or a delightful mid-day snack.

Ingredients

– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup finely grated carrots
– 1 apple, peeled and grated
– Zest of 1 orange
– 1/2 cup chopped walnuts
– 1/3 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, baking soda, and salt.
3. In another bowl, combine the vegetable oil, pure maple syrup, eggs, and vanilla extract. Stir until well mixed.
4. Gradually add the wet mixture to the dry ingredients, stirring just until combined.
5. Fold in the grated carrots, grated apple, orange zest, walnuts, and raisins.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

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