As the days grow cooler, there’s nothing quite like the comfort of a warm bowl of soup paired with crispy, flavorful bread to chase away the chill. One of the simplest yet most delightful combinations is Tomato Basil Soup served with Garlic Herb Toast. Whether you’re looking for an easy weeknight dinner or a satisfying lunch, this recipe ticks all the boxes for flavor, ease, and coziness.

Why You’ll Love This Recipe

This Tomato Basil Soup with Garlic Herb Toast is a comforting classic with a twist. It features ripe tomatoes simmered to perfection with fresh basil, enhanced by the subtle sweetness of sautéed onions and garlic. The result is a rich, aromatic soup that embodies warmth in every spoonful. Pair it with garlic herb toast—golden and topped with melted parmesan—and you’ve got a meal that’s both rustic and indulgent.

Key Ingredients

For the Soup:

Ripe Tomatoes: The heart of the recipe, providing natural sweetness and depth.
Vegetable Broth: Adds a savory base to balance the tomatoes.
Onion and Garlic: Essential for building flavor from the start.
Fresh Basil Leaves: A burst of herbal freshness that complements the tomatoes beautifully.
Olive Oil, Salt, and Pepper: Simple seasonings that elevate the overall taste.

For the Garlic Herb Toast:

Bread Slices: Your choice of rustic or artisan bread works best.
Butter, Parmesan Cheese, Oregano, and Garlic Powder: Create a perfect mix of savory and aromatic flavors.

Step-by-Step Preparation

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, sautéing until the onion turns translucent and releases a delicious aroma.
Simmer the Tomatoes: Add the chopped ripe tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
Blend to Perfection: Stir in the fresh basil, season with salt and pepper, and use an immersion blender to puree the soup to your desired consistency. For a smooth and velvety texture, blend thoroughly.
Prepare the Garlic Herb Toast: Preheat your oven’s broiler. In a small bowl, combine softened butter, dried oregano, and garlic powder. Spread this mixture generously on the bread slices and place them on a baking sheet.
Broil and Melt: Broil the bread until golden brown. Remove from the oven, sprinkle with grated parmesan cheese, and broil again until the cheese is melted and bubbly.
Serve and Enjoy: Ladle the warm soup into bowls and serve with the golden, cheesy garlic herb toast on the side.

Tips for Success

Tomatoes Matter: Use the ripest, freshest tomatoes you can find for the best flavor.
Broiling Precision: Keep a close eye on the toast while broiling to prevent burning.
Immersion Blender Shortcut: If you don’t have an immersion blender, a regular blender works too—just be sure to blend in batches and exercise caution with hot liquids.

Perfect Pairing

Enjoy your tomato basil soup with garlic herb toast alongside a simple side salad or a glass of crisp white wine. This meal is hearty enough to stand on its own yet pairs well with lighter sides for an added touch.

Final Thoughts

Tomato Basil Soup with Garlic Herb Toast is more than just a meal; it’s an experience that brings comfort, warmth, and a burst of flavor to your table. Whether it’s a cozy night in or a special family dinner, this recipe will soon become a beloved staple in your kitchen. Try it out, and let the aroma and taste bring a sense of joy to your mealtime.

Tomato Basil Soup with Garlic Herb Toast

Author: Alice

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Description

This comforting tomato basil soup paired with golden garlic herb toast is the perfect cozy meal. Easy to prepare and packed with flavor, it’s your go-to recipe for a quick and satisfying dinner at home.

Ingredients

– 4 cups ripe tomatoes, chopped
– 2 cups vegetable broth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of bread
– 1/2 cup grated parmesan cheese
– 2 tablespoons butter
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until onion is translucent.
2. Add the chopped tomatoes and vegetable broth. Bring to a simmer, allowing it to cook for 20 minutes.
3. Stir in the fresh basil, and season with salt and pepper. Use an immersion blender to puree the soup to a smooth consistency.
4. While the soup simmers, preheat your oven’s broiler. Mix butter, oregano, and garlic powder in a small bowl.
5. Spread the seasoned butter on the bread slices. Place on a baking sheet and broil until golden brown.
6. Remove the toast from the oven and sprinkle with grated parmesan cheese. Return to oven and broil until cheese melts.
7. Serve the soup hot with garlic herb toast on the side.

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