When it comes to comfort food that blends elegance with a touch of the ocean’s essence, nothing quite compares to a hearty bowl of bisque. Our Savory Creamy Lobster and Scallop Bisque is a true gem that promises a dining experience worthy of any fine restaurant, yet simple enough to recreate in your kitchen.

The Allure of Lobster and Scallop Bisque

This dish isn’t just any soup; it’s a culinary delight that merges the luxurious flavors of lobster and scallops with a creamy base infused with aromatic herbs. The result? A symphony of taste that’s both comforting and sophisticated. Whether you’re planning a cozy dinner for two or a special gathering with friends, this bisque will elevate your meal and leave a lasting impression.

Ingredients You’ll Need:

To make this Savory Creamy Lobster and Scallop Bisque, gather the following:

1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
1 cup fresh lobster meat, chopped
1 cup scallops, quartered
2 tablespoons tomato paste
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Step-by-Step Instructions:

Sauté the Aromatics: Start by heating the olive oil and butter in a large pot over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it turns translucent. Stir in the minced garlic and cook for another minute, releasing its rich fragrance.
Cook the Seafood: Add the chopped lobster and quartered scallops to the pot. Cook for 2-3 minutes, just until they begin to firm up, infusing the base with their briny flavors.
Add the Tomato Paste: Stir in the tomato paste and let it cook for an additional minute to deepen the color and flavor.
Thicken the Bisque: Sprinkle the all-purpose flour over the mixture and stir continuously for about 2 minutes to eliminate the raw flour taste.
Pour in the Stock: Gradually whisk in the seafood stock, ensuring there are no lumps. Bring the bisque to a gentle simmer and let it cook for a few minutes as the flavors meld.
Add the Cream: Lower the heat and pour in the heavy cream slowly while stirring. Let the bisque simmer for 10-15 minutes, allowing it to thicken slightly.
Season and Garnish: Add the fresh thyme and season the bisque with salt and pepper to taste. Serve the bisque hot, garnished with a sprinkle of fresh parsley and lemon wedges on the side for those who prefer a citrusy kick.

Why You’ll Love This Bisque

This lobster and scallop bisque isn’t just a meal—it’s an experience. The sweetness of the seafood pairs beautifully with the creamy, savory broth. The touch of tomato paste adds depth, while the hint of thyme brings a subtle earthiness. Each spoonful is rich, comforting, and brimming with flavor.

Whether you’re a seafood enthusiast or trying something new, this bisque is sure to become a cherished recipe in your collection. Perfect for a cool evening or a special occasion, it’s a dish that showcases the best of what the sea has to offer.

Final Tips

For an extra indulgent touch, drizzle a bit of sherry or cognac into the bisque just before serving.
Make sure not to overcook the seafood; you want it tender and perfectly cooked when served.
Pair this bisque with a fresh, crusty baguette for the ultimate dining experience.

Invite the ocean’s finest flavors to your table and savor every spoonful of this luxurious lobster and scallop bisque. Enjoy!

Savory Creamy Lobster and Scallop Bisque

Author: Alice

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Description

Delight in the flavors of the sea with our Savory Creamy Lobster and Scallop Bisque. This dish promises a silky texture and rich taste that will impress seafood lovers and newcomers alike. Perfect for a cozy dinner or a refined lunch, transform your meal into a culinary experience with this heartwarming bisque.

Ingredients

– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 cup fresh lobster meat, chopped
– 1 cup scallops, quartered
– 2 tablespoons tomato paste
– 1/4 cup all-purpose flour
– 4 cups seafood stock
– 1 cup heavy cream
– 1 teaspoon fresh thyme, chopped
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Instructions

1. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the lobster and scallops to the pot and cook for 2-3 minutes until they just begin to firm up.
4. Stir in the tomato paste and cook for an additional minute, ensuring all ingredients are well mixed.
5. Sprinkle the flour over the seafood and vegetables, stirring continuously for about 2 minutes to eliminate the raw flour taste.
6. Gradually whisk in the seafood stock, making sure no lumps remain. Bring the mixture to a gentle simmer.
7. Reduce the heat to low, and slowly pour in the heavy cream while stirring. Allow the bisque to simmer for 10-15 minutes, thickening slightly.
8. Add the fresh thyme, and season the bisque with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley and lemon wedges on the side for an extra burst of freshness.

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