When it comes to comfort food that strikes the perfect balance between elegance and heartiness, Herb-Crusted Chicken Tenderloin served with Creamy Garlic Mashed Potatoes is a top contender. Whether you’re hosting a dinner party or seeking a cozy meal for a quiet weeknight, this dish is bound to satisfy both the eyes and the palate.
A Flavorful Twist on a Classic
Chicken tenderloin is known for its delicate texture and versatility. In this recipe, a simple yet flavorful herb crust elevates the tenderloin to new heights. Coated in a blend of garlic powder, onion powder, thyme, and rosemary, the tenderloins are then topped with a generous layer of Parmesan cheese, adding a perfect umami kick and crispy finish. The result? Juicy, aromatic chicken that pairs beautifully with creamy mashed potatoes.
The Perfect Companion: Creamy Garlic Mashed Potatoes
No comfort meal is complete without a side that adds a touch of indulgence. Enter the creamy garlic mashed potatoes. These aren’t your run-of-the-mill mashed potatoes—the addition of minced garlic infuses them with a rich, savory flavor, while butter and heavy cream ensure a velvety texture that melts in your mouth. Garnished with fresh chives, these mashed potatoes provide a delightful contrast to the herbaceous chicken.
Recipe Overview
Ingredients You’ll Need
For the Herb-Crusted Chicken Tenderloin:
- 4 boneless chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
For the Creamy Garlic Mashed Potatoes:
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped for garnish
Step-by-Step Instructions
Preparing the Chicken Tenderloin:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Season the Chicken: In a small bowl, mix the garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Rub the chicken tenderloins with olive oil and then coat them evenly with the herb mixture.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over both sides of each tenderloin.
- Bake: Place the tenderloins on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Preparing the Creamy Garlic Mashed Potatoes:
- Boil the Potatoes: Bring a large pot of water to a boil and add the diced potatoes. Cook until tender, approximately 15 minutes. Drain and return the potatoes to the pot.
- Mash and Season: Add butter, heavy cream, minced garlic, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust the seasoning to taste.
- Garnish: Mix in the chopped chives for a fresh finish.
Bringing It All Together
To serve, place the herb-crusted chicken tenderloin next to a generous scoop of creamy garlic mashed potatoes. The crispy, cheesy crust of the chicken pairs perfectly with the smooth, garlicky potatoes, creating a harmonious blend of textures and flavors.
A Meal to Remember
With its delightful herbaceous notes, tender chicken, and luxurious mashed potatoes, this dish is sure to become a favorite in your recipe rotation. Not only is it simple enough for a weeknight dinner, but it also boasts flavors impressive enough for special occasions.
So the next time you’re in the mood for a meal that embodies comfort and sophistication, reach for this recipe. Your taste buds will thank you, and your loved ones will be asking for seconds!
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Herb-Crusted Chicken Tenderloin with Creamy Garlic Mashed Potatoes
Description
Indulge in the savory combination of Herb-Crusted Chicken Tenderloin and Creamy Garlic Mashed Potatoes. This delightful meal is perfect for any weeknight dinner and is sure to please everyone at the table.
Ingredients
For the Chicken Tenderloin:
– 4 boneless chicken tenderloin
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
For the Creamy Garlic Mashed Potatoes:
– 4 large potatoes, peeled and diced
– 1/4 cup butter
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon fresh chives, chopped for garnish
Instructions
Prepare the Chicken Tenderloin:
1. Preheat Oven: Preheat your oven to 375F (190C).
2. Season Chicken: In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Rub the chicken tenderloin with olive oil and coat them with the spice mixture.
3. Add Parmesan: Evenly sprinkle the grated Parmesan cheese over both sides of the chicken tenderloin.
4. Bake: Place the chicken tenderloin on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165F (74C).
Prepare the Creamy Garlic Mashed Potatoes:
1. Boil Potatoes: In a large pot, bring water to a boil. Add diced potatoes and cook until tender, about 15 minutes. Drain and return potatoes to the pot.
2. Mash Potatoes: Add butter, heavy cream, minced garlic, salt, and pepper to the potatoes. Mash until creamy and smooth. Adjust seasoning to taste.
3. Garnish: Stir in chopped chives and mix until well incorporated.
Serve:
1. Arrange: Serve the Herb-Crusted Chicken Tenderloin alongside the Creamy Garlic Mashed Potatoes.
2. Enjoy: Relish this flavorful and cozy dish with your loved ones!