If you’re looking for a new, creative way to enjoy potatoes, look no further than these Crispy Cheesesteak Potato Cakes! This recipe is the perfect fusion of comfort food classics: the crispy exterior of a potato cake combined with the rich, savory flavors of a Philly cheesesteak. Ideal for family dinners, gatherings, or an indulgent treat, these potato cakes are sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

These Crispy Cheesesteak Potato Cakes bring together the best elements of beloved dishes:

Crispy Exterior: Each cake is golden-brown with a satisfying crunch.
Cheesesteak-Inspired Filling: Loaded with gooey provolone cheese, sautéed onions, bell peppers, and tender chopped steak for a burst of flavor.
Easy to Make: Simple ingredients and easy steps make this dish approachable for home cooks.

Ingredients You’ll Need

2 large potatoes, peeled and boiled
1 cup shredded provolone cheese
1/2 cup sautéed onions
1/2 cup sautéed bell peppers
1/2 cup cooked chopped steak (ribeye or tenderloin works well)
Salt and pepper, to taste
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying

How to Make Crispy Cheesesteak Potato Cakes

Mash the Potatoes: Start by mashing the boiled potatoes in a large mixing bowl until smooth.
Combine Ingredients: Add the shredded provolone, sautéed onions, bell peppers, and chopped steak to the mashed potatoes. Season with salt and pepper, mixing until the filling is well combined.
Shape the Potato Cakes: Scoop about 2 tablespoons of the mixture and shape it into small patties. Repeat this step until all the mixture has been used.
Prepare Coating Stations: Place flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
Coat the Cakes: Dredge each potato cake in flour, dip it in the beaten eggs, and coat it with breadcrumbs. Gently press to ensure the breadcrumbs adhere.
Fry Until Golden: Heat vegetable oil in a large skillet over medium heat. Fry the potato cakes for 3-4 minutes on each side until they are golden brown and crispy.
Drain and Serve: Remove from the skillet and let them drain on a paper towel-lined plate.

Serving Suggestions

Serve these Crispy Cheesesteak Potato Cakes hot for the best texture and flavor. Garnish with chopped parsley for a touch of freshness, and pair them with horseradish sauce or your favorite dipping sauce for an added flavor kick.

Final Thoughts

These Crispy Cheesesteak Potato Cakes are more than just a side dish; they’re a standout addition to any meal. Combining the heartiness of potatoes with the savory goodness of a cheesesteak, they’re bound to impress both kids and adults alike. Give this recipe a try, and watch them disappear from the plate in no time!

Enjoy making this simple, crispy, and mouthwatering dish that’s sure to become a staple at your table. Happy cooking!

Crispy Cheesesteak Potato Cakes

Author: Alice

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Description

Take your potato dishes to the next level with these mouthwatering Crispy Cheesesteak Potato Cakes! Enjoy the perfect blend of crispy potatoes and savory cheesesteak-inspired filling for an unbeatable taste sensation.

Ingredients

– 2 large potatoes, peeled and boiled
– 1 cup shredded provolone cheese
– 1/2 cup sautéed onions
– 1/2 cup sautéed bell peppers
– 1/2 cup cooked chopped steak (like ribeye or tenderloin)
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil, for frying

Instructions

1. In a mixing bowl, mash the boiled potatoes until smooth.
2. Add shredded provolone cheese, sautéed onions, sautéed bell peppers, and cooked chopped steak to the mashed potatoes. Season with salt and pepper, and mix until well combined.
3. Scoop about 2 tablespoons of the potato mixture and shape it into a small patty. Repeat with the remaining mixture to form more potato cakes.
4. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
5. Dredge each potato cake in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
6. Heat vegetable oil in a large skillet over medium heat.
7. Carefully place the coated potato cakes in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
8. Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Crispy Cheesesteak Potato Cakes hot, with optional garnishes like chopped parsley or a side of horseradish sauce for added flavor.

Enjoy these delectable potato cakes that combine the classic taste of cheesesteak with a crispy, satisfying crunch.

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