Experience a delightful twist on a classic favorite with our Orange Honey Glazed Turkey Tenderloin. This dish harmonizes the zesty freshness of oranges with the natural sweetness of honey, creating a tantalizing blend of flavors. Perfect for warming up cold autumn evenings, this recipe promises an unforgettable dining experience.
Introduction
As the leaves turn golden and the air grows crisp, there’s nothing like a warm, hearty meal to bring comfort to your table. This Orange Honey Glazed Turkey Tenderloin is the perfect dish to elevate your autumn dinners. The succulent turkey tenderloins are seared to perfection, then baked with a luscious glaze that combines sweet honey, tangy citrus, and aromatic herbs. It’s a dish that’s both elegant and comforting, sure to impress your family and guests alike.
Ingredients
For the Turkey:
- 8 turkey tenderloins, seasoned with:
- Salt
- Pepper
- Garlic powder
- 1 cup fresh orange segments or canned mandarin oranges, drained
- Fresh rosemary sprigs
For the Glaze:
- 1 cup honey
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
Instructions
1. Prepare the Glaze
In a small saucepan over medium heat, combine:
- Honey
- Fresh orange juice
- Soy sauce
- Apple cider vinegar
- Sea salt
- Black pepper
- Minced garlic
- Grated ginger
Stir the mixture until well combined. Slowly pour in the cornstarch mixture, stirring constantly until the glaze thickens. Once thickened, remove from heat and set aside.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Sear the Turkey
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned turkey tenderloins, searing them on both sides until golden brown but not fully cooked. Avoid overcrowding the pan; you may need to sear in batches. Drain any excess fat or liquid from the skillet.
4. Bake the Turkey
Pour the prepared glaze over the seared turkey tenderloins in the skillet. Top with orange segments and fresh rosemary sprigs. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the turkey is fully cooked and reaches an internal temperature of 165°F (74°C). If there’s excess liquid after baking, you can drain it off before serving.
5. Serve
Serve the turkey tenderloins hot, garnished with additional rosemary if desired. Pair with your favorite sides—roasted vegetables, mashed potatoes, or a fresh salad—to complete the meal. Enjoy the vibrant citrus and herb flavors that make this dish truly special.
Tips and Variations
- Alternate Citrus: Try using blood oranges or tangerines for a unique twist.
- Herb Substitutions: If you’re not a fan of rosemary, thyme or sage make excellent alternatives.
- Make It Spicy: Add a pinch of red pepper flakes to the glaze for a subtle kick.
Conclusion
This Orange Honey Glazed Turkey Tenderloin is more than just a meal—it’s an experience. The combination of sweet honey, tangy citrus, and fragrant herbs creates a symphony of flavors that will delight your taste buds and warm your soul. Whether you’re hosting a dinner party or looking for a comforting family meal, this recipe is sure to become a favorite.
We’d love to hear from you! If you try this recipe, leave a comment below and let us know how it turned out. Happy cooking!
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Orange Honey Glazed Turkey Tenderloin with a Citrus and Herb Infusion
- Total Time: 45 minutes
- Yield: 6 1x
Description
Experience a delightful twist on a classic favorite with our Orange Honey Glazed Turkey Tenderloin. This dish harmonizes the zesty freshness of oranges with the natural sweetness of honey, creating a tantalizing blend of flavors. Perfect for warming up cold autumn evenings, this recipe promises an unforgettable dining experience.
Ingredients
8 turkey tenderloins, seasoned with salt, pepper, and garlic powder
1 cup fresh orange segments or canned mandarin oranges, drained
Fresh rosemary sprigs
For the Glaze:
1 cup honey
1/2 cup fresh orange juice
1/4 cup soy sauce
2 tbsp apple cider vinegar
1/4 tsp sea salt
1/4 tsp black pepper
3 garlic cloves, minced
1/2 tsp ginger, grated
1 tbsp cornstarch, dissolved in 2 tbsp water
Instructions
Prepare the Glaze: In a small saucepan over medium heat, combine honey, orange juice, soy sauce, apple cider vinegar, sea salt, black pepper, garlic, and ginger. Stir until well combined. Slowly add the cornstarch mixture, stirring constantly until the glaze thickens. Remove from heat and set aside.
Preheat the Oven: Set your oven to 375°F (190°C).
Sear the Turkey: Heat 1 tbsp olive oil in a large oven-safe skillet over medium heat. Sear the turkey tenderloin on both sides until golden brown, but not fully cooked. Avoid overcrowding the pan. Drain any excess fat or liquid.
Bake the Turkey: Pour the prepared glaze over the turkey and top with orange segments and rosemary sprigs. Transfer the skillet to the oven and bake for 25-30 minutes until fully cooked. If needed, drain off any excess liquid before serving.
Serve: Serve hot with your favorite sides, savoring the vibrant citrus and herb flavors.
- Prep Time: 15 minutes