Spiced Apple Tenderloin Donuts with Caramel Glaze

Spiced Apple Tenderloin Donuts with Caramel Glaze: A Taste of Autumn Bliss

As the air cools and the leaves turn golden, there’s no better way to embrace the cozy charm of autumn than with these delectable Spiced Apple Tenderloin Donuts with Caramel Glaze. This recipe is a perfect fusion of the season’s most beloved flavors, with warm spices, tender applesauce, and a sweet caramel glaze that takes your fall baking to the next level.

If you’re craving something that captures the essence of fall while offering a fun and unique twist on traditional baked goods, these baked donuts are sure to become a favorite. Light, fluffy, and full of comforting spices, they deliver the irresistible aroma of autumn in every bite. And the luscious caramel glaze? It adds the perfect finishing touch, transforming these donuts into a treat you’ll want to enjoy with a hot cup of coffee or cider.

Ingredients for Spiced Apple Tenderloin Donuts

The beauty of this recipe lies in its simplicity, making it easy to whip up a batch of donuts that are both satisfying and packed with flavor. Here’s what you’ll need:

For the Donuts:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup applesauce (for moisture and flavor)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Caramel Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons caramel sauce
  • 1 tablespoon milk

Instructions

  1. Prepare the oven: Preheat your oven to 350°F (175°C) and grease a donut pan to ensure your donuts slide out easily after baking.
  2. Mix dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. These spices are what give the donuts their warm, spiced flavor, reminiscent of cozy autumn days.
  3. Combine wet ingredients: In a separate bowl, whisk together the applesauce, granulated sugar, egg, milk, melted butter, and vanilla extract. The applesauce adds a subtle sweetness while keeping the donuts moist.
  4. Blend wet and dry ingredients: Gently pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix, as this could lead to dense donuts instead of fluffy ones.
  5. Fill the donut pan: Spoon the batter into your prepared donut pan, filling each cavity about three-quarters of the way full. This ensures that the donuts will rise nicely without overflowing.
  6. Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  7. Make the caramel glaze: While the donuts cool, whisk together the powdered sugar, caramel sauce, and milk until smooth. Once the donuts have cooled, dip the tops into the glaze and let them set for a few minutes before serving.

Why You’ll Love These Donuts

These Spiced Apple Tenderloin Donuts are the perfect embodiment of autumn. The combination of warm spices—cinnamon, nutmeg, and allspice—creates a cozy, fragrant aroma that fills your kitchen as they bake. The applesauce keeps the donuts moist without being overly sweet, making them a balanced treat for breakfast or an afternoon snack.

The caramel glaze adds a layer of indulgence, with its rich, buttery sweetness complementing the spiced donuts perfectly. Each bite melts in your mouth, making these donuts irresistible. Whether you’re enjoying them fresh out of the oven or with a drizzle of glaze, they’re bound to be a hit at any fall gathering.

Presentation Suggestion

For an extra touch of elegance, serve these donuts on a rustic wooden platter or cake stand. Pair them with warm apple cider or a hot cup of spiced tea for the ultimate autumn experience. If you’re looking to impress, consider topping the glaze with a sprinkle of crushed nuts or a drizzle of extra caramel sauce for added texture and flavor.

These donuts aren’t just delicious—they’re a delightful way to celebrate the flavors of fall with your family and friends. Happy baking!

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Spiced Apple Tenderloin Donuts with Caramel Glaze


  • Author: Alice

Description

Welcome the cozy flavors of autumn with these delightful Spiced Apple Tenderloin Donuts, featuring a luscious caramel glaze. Perfectly fluffy and packed with warm spices, these baked donuts provide a delicious twist to your fall baking.


Ingredients

For the Donuts:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract

For the Caramel Glaze:

– 1 cup powdered sugar
– 2 tablespoons caramel sauce
– 1 tablespoon milk


Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In another bowl, whisk together the applesauce, granulated sugar, egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool the donuts in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk together powdered sugar, caramel sauce, and milk until smooth. Dip cooled donuts into the glaze and allow to set.

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