There’s nothing quite like the comforting aroma of freshly baked bread, especially when it’s packed with gooey cheese, fragrant herbs, and bursts of juicy tomatoes. This Herb and Tomato Cheesy Pull-Apart Bread is a fantastic twist on the classic recipe, perfect for sharing at any gathering or serving as a crowd-pleasing appetizer. The combination of buttery garlic, fresh herbs, and melted cheese brings out the best in every bite.

Why You’ll Love This Recipe:

Easy to Make: With just a few simple steps, this bread can be ready in less than 30 minutes.
Customizable: Add your favorite herbs or try a mix of different cheeses to suit your taste.
Great for Sharing: Pull-apart bread is the ultimate sharing food, making it a great option for parties, family dinners, or even casual snacks.

Ingredients:

1 loaf of Italian bread or French bread
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure the bread bakes evenly.
Prepare the Bread: Take your loaf of bread (Italian or French both work well) and slice it into 1-inch pieces, but be careful not to cut all the way through the bottom. This will allow you to fill the bread with the herb and cheese mixture without it falling apart.
Make the Herb Butter: In a small bowl, combine the melted butter, minced garlic, chopped basil, and parsley. This herb butter mixture will infuse the bread with incredible flavor and make each bite irresistible.
Fill the Bread: Using a brush or spoon, carefully spread the garlic and herb butter mixture between the slices of bread. Then, stuff the slices with shredded mozzarella, grated Parmesan, and halved cherry tomatoes. Sprinkle with salt and pepper to taste.
Bake to Perfection: Wrap the entire loaf in aluminum foil and bake for 15-20 minutes. This will allow the bread to heat through and the cheeses to melt. After this, unwrap the foil and bake for an additional 5 minutes, so the cheese turns golden and bubbly.
Serve and Enjoy: Once baked, your Herb and Tomato Cheesy Pull-Apart Bread is ready to serve! The soft, warm bread filled with cheesy, garlicky goodness, paired with fresh herbs and sweet tomatoes, makes this dish a true hit.

Pro Tips:

Use Fresh Herbs: Fresh basil and parsley add a vibrant flavor, but if you prefer other herbs, you can easily swap them. Try rosemary or thyme for a different twist.
Try Different Cheeses: Mozzarella and Parmesan are a classic combo, but you can experiment with other cheeses like cheddar or fontina for a unique flavor.
Pair with a Dip: Serve with a side of marinara sauce or garlic aioli for an extra flavor boost.

This Herb and Tomato Cheesy Pull-Apart Bread is a must-try for any bread lover. It’s rich in flavor, easy to prepare, and perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, this pull-apart bread will be a delicious addition to your table.

So next time you’re looking for a simple yet impressive recipe, give this one a try. Your guests will thank you!

Herb and Tomato Cheesy Pull-Apart Bread

Author: Alice
Total Time: 30 minutes
Yield: 6 1x

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Description

Description: Dive into this delicious twist on the classic cheesy pull-apart bread with the addition of fresh herbs and juicy tomatoes. Perfect for sharing at your next gathering!

Ingredients

Scale

1 loaf of Italian bread or French bread
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
Salt and pepper to taste

Instructions

Preheat your oven to 375F (190C).
Slice the loaf of bread into 1-inch pieces, being careful not to cut all the way through to the bottom.
In a small bowl, mix melted butter, minced garlic, chopped basil, and chopped parsley.
Carefully brush the garlic and herb butter mixture between the slices of bread.
Fill the slices with shredded mozzarella, grated Parmesan cheese, and cherry tomato halves. Season with salt and pepper to taste.
Wrap the bread in aluminum foil and bake for 15-20 minutes.
Unwrap the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Prep Time: 15 minutes