Spicy Mongolian Chicken Tenders Noodles
Description
Enjoy a delicious twist on the classic with these Spicy Mongolian Chicken Tenders Noodles. Perfectly marinated chicken mingles with flavorful noodles in a sweet and spicy sauce for a delightful fusion of tastes. Easy to make, ideal for busy weeknights, and sure to please the entire family!
Ingredients
8 oz spaghetti or ramen noodles
1 lb chicken tenderloins, thinly sliced
2 tbsp vegetable oil
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup chicken broth
1/4 tsp red pepper flakes
1/2 cup green onions, sliced
Sesame seeds for garnish
Instructions
Cook noodles according to package directions. Drain and set aside.
In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken tenderloins and cook until fully cooked, stirring occasionally.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Stir in soy sauce, brown sugar, chicken broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Add cooked noodles to the skillet, tossing to coat them in the sauce.
Stir in sliced green onions and cook for another minute.
Garnish with sesame seeds before serving.