As the weather cools down, there’s nothing quite as comforting as a steaming bowl of soup. And when that soup is filled with tender wontons, fragrant broth, and the savory goodness of chicken, it’s hard to resist. This quick and easy recipe for Wonton Soup with Chicken Tenderloin delivers on both flavor and heartiness, perfect for a cozy night in.
Why Make Wonton Soup at Home?
Wonton soup is a classic dish that many of us order at restaurants, but making it at home is incredibly satisfying and simpler than you might think. The key? Fresh ingredients and a flavorful broth that’s been infused with garlic, ginger, and a hint of sesame oil. Plus, homemade wontons offer an extra touch of love that you just won’t get from takeout.
Ingredients You’ll Need
For this recipe, we’re sticking with the basics to highlight the delicate flavors of the chicken and wontons. Here’s what you’ll need:
- Chicken: Using both ground chicken and finely chopped chicken tenderloin adds a pleasing texture to the filling.
- Wonton Wrappers: Pre-made wrappers make this recipe approachable without sacrificing authenticity.
- Broth: A mix of chicken broth and water creates a light, savory base.
- Aromatics: Garlic, ginger, and green onions add layers of flavor, and a touch of sesame oil brings it all together.
- Seasonings: Soy sauce and rice vinegar provide depth and a hint of tanginess, while salt and pepper let you adjust to your liking.
Step-by-Step: How to Make Wonton Soup
- Prepare the Filling: Start by combining ground chicken, chopped tenderloin, soy sauce, grated ginger, and minced garlic in a medium bowl. This mixture will create a tender and flavorful filling for your wontons.
- Assemble the Wontons: Lay out a wonton wrapper on a clean surface, spoon about a teaspoon of the filling into the center, and fold the wrapper into a triangle, sealing it with a little water. Repeat with the remaining wrappers. This process can be meditative, and before you know it, you’ll have a lovely pile of wontons ready to go.
- Make the Broth: Bring the chicken broth and water to a boil in a large pot. Add sesame oil and rice vinegar for added depth and aroma.
- Cook the Wontons: Gently drop them into the boiling broth, reduce the heat, and let them simmer for 5-7 minutes until they’re tender. They’ll float to the top when they’re ready, absorbing the flavors of the broth along the way.
- Taste and Adjust: Season the broth with salt and pepper to your taste, ensuring that it’s just right for you.
- Serve and Garnish: Ladle the soup into bowls, garnish with fresh green onions and cilantro, and enjoy!
Tips for Success
- Don’t Overfill the Wontons: A teaspoon of filling is plenty; overstuffing can make the wontons hard to seal and prone to breaking in the broth.
- Customize the Broth: Feel free to add extra spices or a splash of hot sauce if you enjoy a bit of heat.
- Store Leftovers Carefully: If you have leftovers, store the wontons and broth separately so the wontons don’t get too soggy.
Why You’ll Love This Recipe
This Wonton Soup recipe strikes a perfect balance between simplicity and comfort. With just a handful of ingredients, it’s a meal that feels nourishing and soothing—ideal for cozying up on a chilly evening. Plus, it’s a great way to use up ingredients you may already have in your pantry.
Ready to bring a little warmth into your kitchen? Try this Wonton Soup with Chicken Tenderloin and enjoy a restaurant-quality meal at home!
Wonton Soup with Chicken Tenderloin
Description
Warm up with a comforting bowl of homemade Wonton Soup featuring tender chicken and savory broth. This quick and easy recipe will satisfy your cravings with its delicate flavors and hearty ingredients.
Ingredients
– 8 ounces ground chicken
– 1 chicken tenderloin, finely chopped
– 24 wonton wrappers
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 4 green onions, chopped
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions
1. In a medium bowl, combine ground chicken, chopped chicken tenderloin, 1 tablespoon of soy sauce, grated ginger, and minced garlic. Mix until well combined.
2. Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the chicken mixture into the center of the wrapper. Moisten the edges with water and fold to seal in a triangle. Repeat with remaining wrappers and filling.
3. In a large pot, bring chicken broth and water to a boil. Add sesame oil and rice vinegar, stirring well.
4. Gently drop the wontons into the boiling broth, reduce heat to a simmer, and cook for 5-7 minutes or until the wontons are fully cooked and tender.
5. Taste the broth and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with chopped green onions and fresh cilantro.