If you’re craving comfort food, look no further than this Crispy Butter Baked Chicken Tenderloins recipe! This dish promises everything you want in a family meal—tender chicken, a creamy sauce, and a delightfully crisp coating. Each bite is packed with flavor and perfectly balanced textures that make it an easy, satisfying option for any night of the week.
Why You’ll Love This Recipe
The secret to this recipe lies in the layering of flavors and textures. By dipping each tenderloin in evaporated milk and seasoned flour before baking, you achieve a golden, crispy crust that’s irresistibly crunchy on the outside and wonderfully juicy on the inside. Baking in butter adds a depth of richness, while a creamy, savory sauce poured over the tenderloins enhances every bite. It’s simple, yet satisfying—ideal for busy weeknights or a cozy family dinner.
Ingredients Needed
Here’s a quick rundown of what you’ll need:
- Chicken Tenderloins (4 pieces): Boneless and skinless for easy prep and tender results.
- Evaporated Milk (12 oz can): Used both for dipping the chicken to help the flour stick and later in the sauce, adding a touch of richness.
- All-Purpose Flour (1 cup): Creates that crisp, golden crust.
- Salt and Pepper: Essential seasonings that enhance the chicken’s flavor.
- Butter (1/4 cup): Melts in the baking pan to create a flavorful base for the chicken.
- Cream of Chicken Soup (1 can): Adds creaminess and richness to the sauce.
- Water (1/4 cup): Helps thin the sauce slightly, making it just the right consistency to coat the tenderloins.
How to Make Crispy Butter Baked Chicken Tenderloins
Step 1: Prep the Oven and Ingredients
Preheat your oven to 350°F (175°C). Pour a small amount of evaporated milk into a shallow dish, then mix the flour, salt, and pepper in another dish. These will be used for coating the tenderloins.
Step 2: Coat the Chicken
Dip each tenderloin in evaporated milk and then roll it in the seasoned flour to coat. This layer will bake up crisp and golden, keeping the chicken moist and flavorful.
Step 3: Melt the Butter and Bake
In a 13×9 inch baking pan, add the butter and place it in the preheated oven to melt. Once melted, carefully arrange the coated chicken tenderloins in the pan and bake for 30 minutes.
Step 4: Prepare the Sauce
While the chicken is baking, mix the remaining evaporated milk with the cream of chicken soup and water. This creamy mixture will coat the tenderloins, adding a rich, comforting flavor.
Step 5: Turn and Add the Sauce
After 30 minutes of baking, turn each tenderloin over and pour the creamy sauce mixture over the top. Continue baking for another 20 minutes, letting the sauce bubble up and coat each piece.
Step 6: Serve and Enjoy!
Once the chicken is fully baked and the sauce is thickened, you’re ready to serve! Pair with rice, mashed potatoes, or a fresh salad to complete the meal.
Tips and Tricks for Success
- Use boneless, skinless chicken tenderloins: They cook evenly and quickly, ensuring juicy results.
- Try adding a dash of paprika or garlic powder to the flour mixture for extra flavor.
- Keep an eye on the sauce as it bakes: If it looks like it’s thickening too much, you can add a splash of water to keep it creamy.
Final Thoughts
This Crispy Butter Baked Chicken Tenderloins recipe is perfect for anyone looking to elevate their weeknight dinner routine with minimal effort. The combination of crispy coating, juicy chicken, and creamy sauce makes it a comforting and crowd-pleasing meal. Give it a try—you’re sure to add it to your family’s list of favorite dishes!
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Crispy Butter Baked Chicken Tenderloins
Description
Experience the ultimate comfort food with this Crispy Butter Baked Chicken Tenderloins recipe. Golden brown and smothered in a creamy sauce, this dish promises to be a family favorite. Perfectly moist on the inside with a delightful crisp on the outside, these tenderloins are sure to be a hit at your dinner table.
Ingredients
– 4 chicken tenderloins, boneless and skinless
– 12 oz can of evaporated milk
– 1 cup all-purpose flour
– 1 1/2 teaspoons salt
– 1/8 teaspoon black pepper
– 1/4 cup butter
– 1 can cream of chicken soup
– 1/4 cup water
Instructions
1. Preheat the oven to 350°F (175°C).
2. Pour a small amount of evaporated milk into a dish for dipping the chicken tenderloins.
3. Combine flour, salt, and pepper in a separate dish.
4. Dip each chicken tenderloin in evaporated milk, then roll it in the seasoned flour.
5. In a 13×9 inch baking pan, melt the butter in the preheated oven.
6. Place the coated chicken tenderloins in the melted butter and bake for 30 minutes.
7. Meanwhile, mix the water, cream of chicken soup, and remaining evaporated milk together in a bowl.
8. After 30 minutes, turn the chicken tenderloins over and pour the soup mixture over them.
9. Continue baking for another 30 minutes or until golden brown and fully cooked.