As the days get shorter and the nights grow colder, there’s nothing quite like curling up with a bowl of warm, creamy soup that feels like a hug from the inside out. This Creamy Chicken Tenderloin & Potato Soup is exactly that kind of dish. It’s filled with tender chunks of chicken, hearty potatoes, and a smooth, cheesy broth that’s the perfect antidote to a chilly day. Not only is it delicious and filling, but it’s also easy to make—perfect for those busy nights when you want something comforting without a lot of hassle.

Why You’ll Love This Recipe

This soup is a one-pot wonder, packed with flavor and easy to customize. The tender chicken, savory vegetables, and creamy cheese come together to create a dish that’s equal parts nostalgic and indulgent. It’s a family-friendly meal that will make your home smell amazing as it simmers. Plus, with its simple ingredient list and hands-off cooking method, you can set it and forget it while you focus on other things.

Ingredients You’ll Need

Here’s what you’ll need to make this cozy soup:

Chicken tenderloin (1 1/2 pounds, diced): Chicken tenderloin cooks up quickly and stays juicy, making it a great option for this soup.
White onion (1 medium, diced): Adds a hint of sweetness and depth to the broth.
Garlic (1 clove, minced): A savory staple, garlic brings a rich, aromatic quality to the dish.
Chicken broth (6 cups): Forms the base of the soup and gives it that savory, soul-warming flavor.
Russet potatoes (6 cups, peeled and diced): These starchy potatoes break down just enough to thicken the soup slightly while staying hearty.
Frozen vegetable mix (2 cups): A quick way to add color, nutrition, and variety.
Dried basil and parsley flakes: For herbal notes that lift the flavor.
Milk and cornstarch (1 1/2 cups milk, 2 tbsp cornstarch): Whisked together, these ingredients help thicken the soup.
Velveeta cheese (8 oz, cubed): Adds a creamy, smooth texture and rich flavor.

How to Make Creamy Chicken Tenderloin & Potato Soup

This soup comes together with minimal prep and is perfect for your crockpot or stovetop.

Start with the Chicken and Onions: In a large skillet, cook the diced chicken and onions until the chicken is browned and the onions are soft. Browning the chicken adds a deeper flavor to the soup. Drain any extra moisture.
Add Garlic: Sauté the garlic until it’s browned and fragrant. This step brings out a sweet, mellow flavor that enhances the overall taste of the soup.
Combine Ingredients: Transfer the chicken mixture to your crockpot or stockpot. Add in the potatoes, chicken broth, vegetable mix, basil, and parsley.
Cook to Perfection: Let the soup cook in a crockpot on low for 6-8 hours or on high for 3-4 hours, or simmer on the stove until the potatoes are tender. As they cook, the potatoes will begin to soften and slightly thicken the broth.
Add the Creamy Touches: Whisk together the cornstarch and milk, then add this mixture to the soup. Add in the Velveeta cubes and stir occasionally until they melt completely, creating a rich, creamy base.
Serve and Enjoy: Ladle the hot soup into bowls and serve. Pair it with crusty bread or a simple green salad for a full meal.

Customizing Your Soup

This soup is versatile and can be adapted to suit your preferences:

Vegetable Variations: Swap the frozen mix for fresh vegetables like carrots, celery, or peas.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
Dairy-Free Options: Substitute a non-dairy milk and use dairy-free cheese if needed.

A Perfect Dish for Any Occasion

Whether you’re enjoying this Creamy Chicken Tenderloin & Potato Soup as a cozy dinner or serving it at a family gathering, it’s bound to impress. The blend of tender chicken, hearty potatoes, and velvety cheese creates a flavor that’s both familiar and indulgent. Plus, with the ease of a crockpot or stovetop option, it’s a dish that fits right into any busy schedule.

So next time you’re craving something warm, creamy, and satisfying, give this recipe a try. One bowl, and you’ll be hooked!

CREAMY CHICKEN TENDERLOIN & POTATO SOUP

Author: Alice

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Description

Dive into a bowl of this rich and creamy chicken tenderloin and potato soup, where savory meets comforting! This hearty dish is perfect for chilly nights or when you’re craving something warm and delicious. Packed with tender chicken, wholesome veggies, and a creamy broth, it’s sure to become a family favorite.

Ingredients

– 1 1/2 pounds chicken tenderloin, diced
– 1 medium white onion, peeled and diced
– 1 large garlic clove, minced
– 6 cups chicken broth
– 6 cups peeled and diced Russet potatoes
– 2 cups of your favorite frozen vegetable mix
– 3 teaspoons dried basil
– 2 teaspoons dried parsley flakes
– 1 1/2 cups milk
– 2 tablespoons cornstarch
– 8 ounces Velveeta cheese, cubed

Instructions

1. In a large skillet, cook the chicken tenderloin and onions until the onions are soft and the chicken is browned. Drain any excess moisture.
2. Fry the garlic until browned and fragrant, then add the chicken mixture to a crockpot or stockpot on the stove.
3. Stir in the potatoes, broth, vegetables, basil, and parsley.
4. Cook in the crockpot on low for 6-8 hours or on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
5. Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.

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