Creamy Apple & Mushroom Soup

As the colder months set in, there’s something magical about wrapping your hands around a warm bowl of homemade soup. And while mushroom soup is a time-tested favorite, adding an unexpected twist can take it to a whole new level. Enter this Creamy Apple & Mushroom Soup – a blend that combines earthy mushrooms with the subtle sweetness of apples for a soup that feels both familiar and entirely new.

This recipe is perfect for a comforting dinner at home or an elegant appetizer to impress guests. With a few simple ingredients, you can create a dish that’s creamy, flavorful, and just a bit adventurous.

Why You’ll Love This Soup

The beauty of this soup is in the balance: mushrooms bring deep, umami-rich flavor, while apples lend a hint of sweetness and acidity that brightens the dish. The smoked paprika adds a warm, slightly smoky touch, and the creamy texture comes from a blend of whole milk and sour cream. It’s an ideal recipe for cozy nights, but it also has a touch of sophistication for an elevated dinner party.

Creamy Apple & Mushroom Soup Recipe

Ingredients:

• 4 tablespoons unsalted butter – the base of the soup, adding richness and flavor.
• 1 yellow onion, chopped – provides a sweet, aromatic foundation.
• 1 apple, peeled, cored, and diced – choose a firm, tart variety like Granny Smith for a lovely contrast.
• 2 lbs. cremini or white button mushrooms, sliced – the star ingredient, packed with umami flavor.
• 2 tablespoons chopped fresh thyme (or 2 teaspoons dried thyme) – a classic herb that pairs perfectly with mushrooms.
• 1 tablespoon smoked paprika – gives a subtle smoky flavor that rounds out the soup.
• 3 tablespoons flour – helps thicken the soup.
• 3 cups vegetable broth or chicken broth – adds depth; choose vegetable broth for a vegetarian option.
• 1 tablespoon low sodium soy sauce – enhances the soup’s savory, umami profile.
• 1 cup whole milk, room temperature – for creaminess.
• 1 cup sour cream (plus extra for garnish) – adds tang and texture.
• 2 teaspoons apple cider vinegar – a touch of acidity to balance the flavors.
• Kosher salt and freshly ground black pepper to taste.
• Chopped fresh chives – optional garnish for a pop of color and mild onion flavor.

Instructions:

1. Sauté the Base: In a Dutch oven or soup pot, melt the butter over medium-high heat. Add the chopped onion, diced apple, and sliced mushrooms. Cook for about 5-7 minutes, or until the onions soften and the mushrooms are golden-brown and fragrant.
2. Add Herbs & Spices: Reduce the heat to low. Stir in the thyme and smoked paprika, cooking for an additional minute to release their flavors. Then sprinkle the flour over the mixture and continue stirring for 2 minutes. The flour will help thicken the soup as it cooks.
3. Add Broth & Simmer: Slowly pour in the broth, stirring as you go to avoid lumps. Add the soy sauce for a touch of umami depth, then bring the soup to a gentle simmer. Cook for about 15 minutes, stirring occasionally, until the soup thickens slightly and the flavors meld.
4. Finish with Creamy Ingredients: Remove the pot from the heat. Whisk in the milk, sour cream, and apple cider vinegar. These ingredients add creaminess, tang, and a subtle sweetness that rounds out the flavor. Season with salt and pepper to taste.
5. Serve & Garnish: Ladle the soup into bowls, and garnish with a sprinkle of fresh chives and a dollop of sour cream for added creaminess.

Tips for the Perfect Creamy Apple & Mushroom Soup

• Choosing Mushrooms: Cremini mushrooms have a slightly deeper flavor than white button mushrooms, but either works beautifully in this recipe.
• Apple Choice: A tart apple like Granny Smith balances the soup’s creaminess, but you can experiment with different apple varieties depending on your taste.
• Serving Suggestions: This soup pairs well with crusty bread, a fresh green salad, or even a drizzle of truffle oil for a touch of luxury.

A Versatile Twist on Classic Comfort Food

This Creamy Apple & Mushroom Soup is a delightful take on a traditional favorite. The sweetness from the apple, the earthiness of the mushrooms, and the smoky hint of paprika make each spoonful a little journey in itself. Whether you’re serving it at a family dinner or a holiday feast, this soup is sure to bring warmth and comfort to the table.

So, grab a cozy blanket, ladle yourself a bowl, and savor the flavors of this unique, creamy soup – the perfect companion to chilly evenings and joyful gatherings. Enjoy!