Chicken Pot Pie Soup

There’s nothing quite like a bowl of warm, creamy soup on a chilly day, and this Chicken Pot Pie Soup brings all the nostalgia of classic comfort food in one hearty dish. Designed to feed a crowd, this soup recipe is perfect for gatherings with friends, family, or even as a special treat to share with neighbors in need of a hearty meal. With tender chicken, homemade noodles, and a medley of vibrant vegetables, every spoonful brings the comforting flavors of chicken pot pie in an easy, soup-based format.

Why You’ll Love This Recipe

If you’ve ever craved the cozy flavors of a chicken pot pie but wanted a dish that’s a bit easier to share or serve in larger quantities, this soup is for you. With rich and creamy broth, homemade noodles, and seasoned chicken, it’s an ideal choice for community dinners or family gatherings. And since it’s made in a large pot and simmers for hours, the flavors meld beautifully over time, creating a robust, savory experience in every bowl.

Ingredients List

Since this soup serves a crowd, the ingredient list may look generous. But the result is a pot of soup that’s filling, flavorful, and brimming with wholesome ingredients. Here’s what you’ll need:

• 15 pounds flour – for making the noodles from scratch.
• 1 egg – binds the noodle dough.
• Hot water – for noodle dough texture.
• 20 pounds chicken tenderloin – seasoned and shredded for the soup.
• Seasonings: Sage, poultry seasoning, garlic powder, onion powder, fresh minced garlic, and ground black pepper.
• Vegetables: Onion, celery, carrots, corn, peas, and green beans.
• Creamy Base: 0.5 gallon half and half plus chicken broth for richness.
• Additional Seasonings: Fresh parsley and thyme.

Step-by-Step Instructions

Here’s a breakdown to make this soup as smooth and seamless as possible.

1. Prepare the Homemade Noodles

• Start by mixing the flour, egg, and hot water in batches. Knead the dough until it’s smooth, roll it out, and cut into noodle shapes.
• Boil the noodles until tender, add a little oil to prevent sticking, and set them aside.

2. Season and Bake the Chicken

• Take the chicken tenderloin and season generously with sage, poultry seasoning, garlic powder, and onion powder.
• Bake until fully cooked, then shred the chicken into bite-sized pieces. This will add texture and depth to each spoonful of soup.

3. Sauté the Aromatics

• In a large pot, heat oil over medium heat. Sauté fresh garlic, chopped onion, and diced celery until they’re softened and fragrant. These aromatics lay the flavorful base of the soup.

4. Create a Base with Flour

• Add 2 cups of flour to the pot and stir for about 10 minutes, allowing the flour to cook out its raw taste. This step helps to thicken the soup without it becoming too heavy.

5. Add the Veggies and Chicken

• Add in the shredded chicken, along with carrots, corn, peas, and green beans. These colorful vegetables not only add vibrancy to the soup but also give it a heartiness that’s reminiscent of a traditional chicken pot pie.

6. Create the Creamy Broth

• Pour in half and half, followed by chicken broth until the pot is about three-quarters full. This blend gives the soup its rich and creamy texture.
• Add fresh parsley, ground black pepper, and thyme, then stir to combine.

7. Simmer to Perfection

• Let the soup simmer on low heat for several hours, allowing the flavors to meld and the broth to thicken naturally. If you’d like it a bit thicker, you can add a roux, but be careful not to overdo it as the soup should remain creamy, not dense.

8. Serve and Savor

• Ladle the hot soup into bowls and enjoy! Pair it with fresh bread or rolls to make it a meal that satisfies on every level.

Final Tips

• Customize the Noodles: Making noodles from scratch adds a personal touch, but you can use store-bought noodles in a pinch.
• Adjust Thickness: The soup thickens as it simmers. Add extra broth if it becomes too thick, or a roux if it’s not thick enough for your liking.
• Make-Ahead Friendly: This soup tastes even better the next day! Store leftovers in the fridge and reheat slowly over low heat to preserve its creamy texture.

Conclusion

This Chicken Pot Pie Soup is more than a meal—it’s a way to share warmth and comfort with those you care about. The combination of tender chicken, creamy broth, fresh vegetables, and homemade noodles brings the flavors of a classic chicken pot pie into a single bowl. Perfect for cold days, gatherings, or simply when you need a meal to lift spirits, this soup is sure to become a favorite in your kitchen.