When the air turns crisp and comfort is what you crave, nothing soothes the soul quite like a hearty, homemade bowl of soup. This Roasted Tomato and Basil Soup is the perfect solution—delicious, aromatic, and brimming with the fresh, vibrant flavors of ripe tomatoes and fragrant basil. Plus, it’s delightfully simple to prepare. Whether you’re an experienced home cook or a kitchen novice, this recipe will become your go-to for an easy, warming meal.
Why You’ll Love This Soup
- Rich, Fresh Flavors: Roasting the tomatoes, onions, and garlic brings out their natural sweetness and deepens their flavors, giving the soup an irresistible, robust taste.
- Comfort Food Simplicity: Made with a handful of fresh ingredients, this soup delivers both comfort and nutrition without any fuss.
- Perfect for All Occasions: Whether you’re preparing a cozy lunch, a light dinner, or an impressive starter for guests, this soup fits the bill.
Ingredients You’ll Need
- 8 ripe tomatoes, halved
- 1 red onion, chopped
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- 1 tablespoon balsamic vinegar
Step-by-Step Instructions
1. Roast the Vegetables
Preheat your oven to 400°F (200°C). Arrange the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the tomatoes are beautifully caramelized and tender.
2. Simmer with Broth
Transfer the roasted vegetables to a large pot. Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld.
3. Add Basil and Blend
Add the fresh basil leaves and the tablespoon of balsamic vinegar to the pot. Using an immersion blender, puree the soup until it reaches a smooth consistency. If you prefer a chunkier texture, blend less thoroughly. Season with additional salt and pepper if needed.
4. Serve and Enjoy
Ladle the hot soup into bowls and garnish with extra basil leaves for a touch of elegance. Serve with a side of crusty bread or a grilled cheese sandwich for an added layer of indulgence.
Pro Tips
- Choose Ripe Tomatoes: The riper the tomatoes, the richer the flavor of your soup. Heirloom or vine-ripened tomatoes are excellent choices.
- Balsamic Magic: The addition of balsamic vinegar adds a subtle sweetness and tang, balancing the roasted flavors perfectly.
- Make It Creamy: For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.
Final Thoughts
This Roasted Tomato and Basil Soup is a testament to the beauty of simple ingredients brought together with love and care. It’s a versatile dish that can warm you up on a chilly day or brighten your table any time of year. Whip up a pot of this soup, and let its comforting flavors wrap around you like a warm hug—you deserve it!
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Roasted Tomato and Basil Soup
Description
Warm up with a bowl of this delicious roasted tomato and basil soup. Perfectly comforting, it’s full of fresh flavors and easy to make!
Ingredients
– 8 ripe tomatoes, halved
– 1 red onion, chopped
– 4 cloves garlic, peeled
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 cup fresh basil leaves
– 1 tablespoon balsamic vinegar
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the tomato halves, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast in the oven for 25-30 minutes until the tomatoes are caramelized.
4. Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a simmer.
5. Cook for 10 minutes, then add the fresh basil leaves and balsamic vinegar.
6. Use an immersion blender to puree the soup until smooth. Adjust seasoning with salt and pepper as needed.
7. Serve hot and garnish with extra basil leaves if desired.