When life gets busy but you still crave a meal that soothes your soul and tantalizes your taste buds, Creamy Slow Cooker Jambalaya is the answer. This dish is the epitome of comfort food, combining the rich, spicy flavors of New Orleans with the ease of slow-cooking. Tender chicken tenderloins, spicy andouille sausage, and juicy shrimp are enveloped in a savory sauce with just a touch of creaminess, creating a bowl that invites you to slow down and enjoy each bite.

Why You’ll Love This Recipe

Hands-off cooking: With minimal prep and the convenience of a slow cooker, this dish practically makes itself.
Flavor-packed: A perfect blend of Cajun spices and fresh ingredients brings bold, authentic flavor.
Versatile: Enjoy it with rice mixed in or served over a separate bed of rice—your choice!

Ingredients You’ll Need

Chicken tenderloins: Skinless, boneless, and cut into chunks.
Andouille sausage: Sliced, for that signature smoky spice.
Diced tomatoes: One 28-ounce can.
Vegetables: A large onion (chopped), a finely chopped red bell pepper, and thinly sliced celery.
Chicken broth: To create a rich base.
Herbs and spices:
- ½ teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- ½ teaspoon cayenne pepper for a kick
Tomato paste: 1 tablespoon for depth.
Heavy cream: ¼ cup to add creaminess.
Rice (optional): 1 cup, if you prefer it cooked in the slow cooker.
Shrimp: 1 pound, 13-15 count, peeled and deveined.

How to Make It

Combine ingredients: Add the chicken tenderloins, sausage, tomatoes, onion, bell pepper, celery, chicken broth, thyme, oregano, Cajun seasoning, cayenne pepper, tomato paste, and heavy cream to your slow cooker. Stir well to mix all the flavors.
Cook: Set your slow cooker on low for 7-8 hours or high for 3-4 hours. For those adding rice directly, put it in the slow cooker one hour before the end of the cooking time.
Add the shrimp: In the last 15 minutes of cooking, add the shrimp and stir gently to ensure they cook evenly.
Taste and adjust: Before serving, check the seasoning and make any adjustments as needed.

Serving Tips

For a complete meal, serve this creamy jambalaya over fluffy rice or enjoy it as a hearty stew. Pair it with a side of crusty bread or a simple green salad to balance the flavors.

Final Thoughts

There’s something magical about coming home to the enticing aroma of a slow-cooked dish. Creamy Slow Cooker Jambalaya is perfect for those chilly evenings or whenever you want to bring a little Cajun warmth into your day. With its rich, layered flavors and effortless preparation, this recipe is bound to become a favorite in your household.

So, dust off your slow cooker and prepare to delight your senses with this hearty, creamy jambalaya—a dish that embodies comfort, flavor, and ease.

Creamy Slow Cooker Jambalaya

Author: Alice

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Description

Dive into a comforting bowl of Creamy Slow Cooker Jambalaya, where tender chicken tenderloins, spicy andouille sausage, and succulent shrimp come together in a rich, savory sauce with a hint of creaminess. Perfect for busy days, this hands-off meal will warm your soul and delight your taste buds.

Ingredients

– 2 chicken tenderloins, skinless, boneless, cut into chunks
– 1 pound andouille sausage links, sliced
– 1 can diced tomatoes, 28 ounces
– 1 large onion, chopped
– 1 red bell pepper, finely chopped
– 2 stalks celery, thinly sliced
– 2 cups chicken broth
– 1/2 teaspoon dried thyme
– 2 teaspoons dried oregano
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon cayenne pepper
– 1 tablespoon tomato paste
– 1/4 cup heavy cream
– 1 cup rice (optional, see notes)
– 1 pound shrimp, 13-15 count, peeled and deveined

Instructions

1. Place the chicken tenderloins, sausage, tomatoes, onion, bell pepper, celery, chicken broth, thyme, oregano, Cajun seasoning, cayenne pepper, tomato paste, and heavy cream into the slow cooker. Stir well to combine.
2. Cook on low for 7-8 hours or high for 3-4 hours. Add the rice one hour before the cooking time is finished if desired.
3. In the last 15 minutes of cooking, add the shrimp to the slow cooker, stir, and allow them to cook through.
4. Check the seasoning and adjust if necessary before serving.

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