As the weather turns colder and the days grow shorter, nothing satisfies quite like a warm bowl of homemade soup. For those moments when you crave comfort and simplicity, our Creamy Herb Potato Soup is the perfect solution. This easy-to-make recipe combines basic ingredients to create a dish bursting with flavor and warmth.
Why You’ll Love This Soup
The beauty of this creamy herb potato soup lies in its uncomplicated yet rich profile. Each spoonful offers tender chunks of potato mingling with the subtle sweetness of sautéed onions and the aromatic kick of garlic and parsley. Whether you’re cooking for yourself or serving family and friends, this dish is sure to become a beloved staple.
Ingredients You’ll Need:
- 4 large potatoes, diced
- Water, sufficient to cover the potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
Step-by-Step Instructions:
- Prepare the Potatoes: Place the diced potatoes in a large pot and add enough water to fully submerge them. Bring the water to a boil and cook until the potatoes are tender—soft enough to be pierced easily with a fork.
- Sauté the Onions: In a separate pan over medium heat, sauté the diced onions until they turn translucent and fragrant.
- Drain and Combine: Drain any excess water from the cooked potatoes, leaving just enough liquid to cover the bottom of the pot. Add the sautéed onions to the pot.
- Add Milk and Bouillon: Pour in the milk and drop in the chicken bouillon cubes. Stir to dissolve the bouillon and distribute evenly.
- Thicken the Soup: In a small bowl, create a flour slurry by mixing the flour with a bit of water. Gradually add this mixture to the soup, stirring constantly until the soup begins to thicken.
- Season and Simmer: Sprinkle in the dried parsley and garlic powder. Adjust the seasoning to your preference. Let the soup simmer for a few more minutes to allow the flavors to meld together.
- Serve: Ladle the soup into bowls, serve hot, and enjoy your flavorful creation.
Tips for Enhancing Your Soup:
- Make It Vegetarian: Substitute vegetable bouillon cubes for the chicken bouillon.
- Add Protein: For a heartier version, add cooked chicken or crispy bacon bits.
- Extra Creamy Texture: Blend half of the soup in a blender or use an immersion blender to achieve a smoother consistency while keeping some potato chunks intact.
This creamy herb potato soup is more than just a meal; it’s a bowl of comfort that reminds us of cozy evenings and simple pleasures. So, why not try making it today? Your taste buds (and anyone you share it with) will thank you!
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Creamy Herb Potato Soup
Description
Warm up your day with our creamy herb potato soup, a comforting take on the classic favorite. Simple and simply delicious, this soup brings together tender chunks of potato with rich flavors of onion, garlic, and parsley. Perfect for any day, this meal is easy to prepare and will surely satisfy your taste buds.
Ingredients
– 4 large potatoes, diced
– Water, sufficient to cover the potatoes
– 1 cup diced onions
– 2 cups milk
– 3 chicken bouillon cubes
– 2 tablespoons flour
– 2 tablespoons dried parsley
– 1/2 teaspoon garlic powder
Instructions
potatoes are tender.
2. In a separate pan, sauté the diced onions until translucent.
3. Drain excess water from the cooked potatoes, leaving just enough to cover the bottom of the pot.
4. Add the sautéed onions to the pot with potatoes. Stir in the milk and chicken bouillon cubes.
5. In a small bowl, mix the flour with a bit of water to create a slurry. Gradually add this to the pot, stirring constantly to thicken the soup.
6. Season with dried parsley and garlic powder, adjusting spices to taste.
7. Simmer everything together for a few more minutes, allowing the flavors to meld.
8. Serve hot and enjoy your flavorful creamy herb potato soup.