As the temperatures drop and chilly winds sweep through, there’s nothing more satisfying than cradling a warm bowl of homemade soup. One recipe that perfectly embodies comfort and flavor is the classic Creamy Chicken and Potato Soup. Simple to make yet rich in taste, this dish will soon become a household staple.

Why You’ll Love This Soup

This soup combines tender, hearty potatoes and succulent chicken in a creamy, well-seasoned broth. Each spoonful is a delightful blend of texture and flavor, sure to warm both your body and your soul. It’s an ideal meal for family dinners, cozy nights in, or anytime you crave something heartwarming.

Ingredients You’ll Need:

4 large potatoes, diced
Water, enough to cover the potatoes
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 cups cooked chicken tenderloin, diced
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste

Step-by-Step Instructions:

Cook the Potatoes and Onions: Start by placing the diced potatoes and onions in a large pot. Cover them with water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, approximately 10-15 minutes. Drain and return the potatoes and onions to the pot.
Add Milk and Bouillon: Pour in the milk and add the chicken bouillon cubes. Stir until the bouillon cubes are fully dissolved, infusing the broth with deep flavor.
Thicken the Soup: Create a slurry by whisking the flour with a few tablespoons of water in a small bowl. Gradually stir this mixture into the soup to achieve the desired thickness.
Incorporate Chicken and Seasonings: Add the diced chicken tenderloin, dried parsley, and garlic powder. Stir well and allow the soup to heat through.
Finish and Season: Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to let all the flavors meld together.
Serve and Enjoy: Ladle the soup into bowls, garnish with a sprinkle of parsley if desired, and serve piping hot.

Pro Tips:

For extra creaminess, you can substitute half of the milk with heavy cream.
If you’re a fan of herbs, consider adding a touch of thyme or rosemary for an aromatic twist.
Leftovers? This soup keeps well in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.

The Perfect Comfort Dish

Whether you’re feeling under the weather, need a quick go-to for busy weeknights, or simply want to savor the essence of comfort, this Creamy Chicken and Potato Soup is the answer. Easy to prepare and endlessly satisfying, it’s bound to become a beloved recipe that your friends and family request time and again.

So, next time the air turns crisp, don’t reach for a store-bought option. Gather these simple ingredients and whip up a pot of this soul-satisfying soup. Trust me, your taste buds will thank you!

Creamy Chicken and Potato Soup

Author: Alice

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Description

This comforting bowl of goodness combines tender chicken and hearty potatoes in a creamy, flavorful broth. Perfect for warming up on a chilly day, this soup is easy to prepare and sure to satisfy your soul.

Ingredients

– 4 large potatoes, diced
– Water, enough to cover the potatoes
– 1 cup diced onions
– 2 cups milk
– 3 chicken bouillon cubes
– 2 cups cooked chicken tenderloin, diced
– 2 tablespoons flour
– 2 tablespoons dried parsley
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions

1. Place the diced potatoes and onions in a large pot. Cover with water and bring to a boil over medium-high heat.
2. Cook the potatoes and onions until the potatoes are fork-tender, about 10-15 minutes. Drain the water and return the potatoes and onions to the pot.
3. Add in the milk and chicken bouillon cubes, stirring until the cubes are dissolved.
4. In a small bowl, whisk together the flour with a few tablespoons of water to create a slurry. Stir the slurry into the soup to thicken.
5. Add the cooked chicken tenderloin, dried parsley, and garlic powder. Stir to combine and heat through.
6. Season the soup with salt and pepper to taste. Simmer for an additional 5 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with additional parsley if desired.

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