Description
This comforting tomato basil soup paired with golden garlic herb toast is the perfect cozy meal. Easy to prepare and packed with flavor, it’s your go-to recipe for a quick and satisfying dinner at home.
Ingredients
– 4 cups ripe tomatoes, chopped
– 2 cups vegetable broth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of bread
– 1/2 cup grated parmesan cheese
– 2 tablespoons butter
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
Instructions
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until onion is translucent.
2. Add the chopped tomatoes and vegetable broth. Bring to a simmer, allowing it to cook for 20 minutes.
3. Stir in the fresh basil, and season with salt and pepper. Use an immersion blender to puree the soup to a smooth consistency.
4. While the soup simmers, preheat your oven’s broiler. Mix butter, oregano, and garlic powder in a small bowl.
5. Spread the seasoned butter on the bread slices. Place on a baking sheet and broil until golden brown.
6. Remove the toast from the oven and sprinkle with grated parmesan cheese. Return to oven and broil until cheese melts.
7. Serve the soup hot with garlic herb toast on the side.