Description
Delight in the flavors of the sea with our Savory Creamy Lobster and Scallop Bisque. This dish promises a silky texture and rich taste that will impress seafood lovers and newcomers alike. Perfect for a cozy dinner or a refined lunch, transform your meal into a culinary experience with this heartwarming bisque.
Ingredients
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 cup fresh lobster meat, chopped
– 1 cup scallops, quartered
– 2 tablespoons tomato paste
– 1/4 cup all-purpose flour
– 4 cups seafood stock
– 1 cup heavy cream
– 1 teaspoon fresh thyme, chopped
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
1. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the lobster and scallops to the pot and cook for 2-3 minutes until they just begin to firm up.
4. Stir in the tomato paste and cook for an additional minute, ensuring all ingredients are well mixed.
5. Sprinkle the flour over the seafood and vegetables, stirring continuously for about 2 minutes to eliminate the raw flour taste.
6. Gradually whisk in the seafood stock, making sure no lumps remain. Bring the mixture to a gentle simmer.
7. Reduce the heat to low, and slowly pour in the heavy cream while stirring. Allow the bisque to simmer for 10-15 minutes, thickening slightly.
8. Add the fresh thyme, and season the bisque with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley and lemon wedges on the side for an extra burst of freshness.