As the temperature dips and the evenings grow cooler, there’s nothing quite as inviting as a bowl of homemade soup. For those who cherish the soothing combination of hearty potatoes and tender chicken, this Creamy Potato and Chicken Tenderloin Soup is bound to become a go-to recipe. Simple yet indulgently creamy, this dish offers the perfect balance of comfort and flavor.

Why This Soup Is a Must-Try

This recipe takes the classic potato soup and elevates it with the rich taste of chicken tenderloin and a hint of garlic. With ingredients you likely already have in your kitchen, it’s straightforward to make, filling your home with warm, enticing aromas. Whether you’re hosting a cozy family dinner or just treating yourself to a quiet evening meal, this soup is the perfect companion.

Ingredients You’ll Need:

4 large potatoes, diced
Water, enough to cover the potatoes
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
2 chicken tenderloins, cooked and shredded

Step-by-Step Instructions:

Cook the Potatoes: Start by placing the diced potatoes in a large pot. Pour enough water to just cover the potatoes and bring the pot to a boil over medium-high heat. Once it starts boiling, lower the heat and let the potatoes simmer until they’re fork-tender.
Prepare the Chicken: While the potatoes cook, heat a separate skillet over medium heat and cook the chicken tenderloins until fully done. Let them cool slightly and then shred them using a fork for a perfectly tender texture.
Add Onions: To the pot with simmering potatoes, add the diced onions. Continue to simmer until the onions turn translucent, imparting their sweet, savory essence to the base.
Incorporate Milk and Bouillon: Pour the milk into the pot and drop in the chicken bouillon cubes. Stir gently, ensuring the cubes dissolve completely to infuse the broth with a rich, chicken flavor.
Thicken the Soup: Mix the flour with a bit of water in a small bowl to form a smooth paste. Gradually introduce this mixture into the soup while stirring constantly. This step will help thicken the soup to a luscious, creamy consistency.
Season and Simmer: Sprinkle the dried parsley and garlic powder into the pot, stirring well to distribute the flavors evenly. Allow the soup to simmer for a few more minutes to let the ingredients meld.
Add Chicken: Finally, fold in the shredded chicken tenderloin and let the soup simmer until it reaches your desired thickness. Stir occasionally to prevent sticking.
Taste and Serve: Adjust the seasoning to your liking. Ladle the hot, creamy soup into bowls and garnish with extra parsley if you wish.

Tips for the Best Results:

Texture Matters: For an ultra-creamy texture, consider using an immersion blender to purée a portion of the soup before adding the chicken.
Enhance the Flavor: A splash of cream or a pat of butter added at the end can make the soup even richer.
Customization: Love more veggies? Add in carrots or celery when simmering the onions.

Enjoy the Warmth!

This Creamy Potato and Chicken Tenderloin Soup is perfect for evenings when you crave warmth, comfort, and nourishment. Its blend of simple ingredients and rich flavors is sure to satisfy and become a staple in your soup repertoire. So, gather your ingredients and make your kitchen the coziest spot in the house with this delightful, creamy creation!

Creamy Potato and Chicken Tenderloin Soup

Author: Alice

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Description

Warm up your evenings with this comforting and creamy potato soup that’s perfect for tenderloin lovers. Simple to prepare yet incredibly satisfying, this recipe brings a delightful twist to the classic soup, blending the richness of chicken and earthy goodness of potatoes for an irresistible bowl.

Ingredients

– 4 large potatoes, diced
– Water, enough to cover the potatoes
– 1 cup diced onions
– 2 cups milk
– 3 chicken bouillon cubes
– 2 tablespoons flour
– 2 tablespoons dried parsley
– 1/2 teaspoon garlic powder
– 2 chicken tenderloins, cooked and shredded

Instructions

1. Place the diced potatoes in a large pot and add enough water to cover them. Bring to a boil over medium-high heat, then reduce the heat to simmer until the potatoes are tender.

2. In a separate skillet, cook the chicken tenderloins over medium heat until fully cooked. Allow them to cool slightly, then shred with a fork.

3. Add the diced onions to the pot with potatoes and continue to simmer until they become translucent.

4. Stir in the milk and chicken bouillon cubes, ensuring the cubes are fully dissolved.

5. In a small bowl, combine the flour with a little water to make a smooth paste. Gradually add this to the soup, stirring constantly to avoid lumps.

6. Mix in the dried parsley and garlic powder, allowing the flavors to meld.

7. Add the shredded chicken tenderloin and simmer the soup until it thickens to your desired consistency, stirring occasionally.

8. Adjust the seasoning as needed, then serve hot, garnished with additional parsley if desired.

Enjoy this creamy, savory delight that will warm your soul and fill your stomach!

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