As the chill of the evening settles in, there’s nothing more comforting than the aroma of a warm, hearty meal simmering away, ready to greet you. Enter the Creamy Chicken Tenderloin & Sweet Potato Stew — a perfect blend of tender chicken, sweet potatoes, and rich, herb-infused creaminess. This slow cooker recipe is tailor-made for busy schedules and cozy nights when you crave a nourishing homemade dinner without the fuss.

Why You’ll Love This Recipe

Effortless Preparation: With minimal prep and the convenience of a slow cooker, this stew is perfect for days when time is tight.
Rich, Comforting Flavors: The combination of chicken, sweet potatoes, and a luscious cream base provides a delightful balance of savory and sweet.
Nutritious and Hearty: Sweet potatoes are packed with vitamins and fiber, while chicken tenderloins provide lean protein.

Ingredients You’ll Need:

1 lb chicken tenderloins, chopped
2 large sweet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chopped chicken tenderloins, season with salt and pepper, and brown on all sides for added flavor.
Layer in the Slow Cooker: Transfer the browned chicken to your slow cooker. Add the sweet potatoes, onion, garlic, dried thyme, and rosemary.
Add the Broth: Pour in the chicken broth, ensuring that the ingredients are well-submerged.
Cook Until Tender: Cover and cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are soft and the chicken is fully cooked.
Finish with Cream: About 30 minutes before serving, stir in the heavy cream and adjust the seasoning with more salt and pepper if needed.
Serve and Garnish: Dish the stew into bowls and garnish with freshly chopped parsley for a burst of color and added freshness.

Pro Tips for the Best Stew:

Browning the chicken before adding it to the slow cooker adds depth to the flavor.
For added texture, consider tossing in a handful of baby spinach or kale during the last 30 minutes of cooking.
If you prefer a thicker stew, mash a few sweet potato chunks and stir them in before serving.

Serving Suggestions:

This creamy stew pairs beautifully with crusty bread or a side of steamed vegetables. For a complete meal, try serving it with a simple green salad.

Final Thoughts:

When the days get shorter and the temperatures dip, this Creamy Chicken Tenderloin & Sweet Potato Stew is the perfect antidote to a long day. Easy to make and utterly delicious, it’s a dish that embodies comfort in every spoonful. So, set up your slow cooker, let the flavors meld, and enjoy the simplicity of a hearty homemade meal.

Embrace the coziness and share this recipe with friends and family. It’s bound to become a seasonal favorite!

Creamy Chicken Tenderloin & Sweet Potato Stew

Author: Alice

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Description

Warm up your evenings with this hearty and creamy chicken tenderloin and sweet potato stew. This slow cooker recipe is perfect for busy days when you want to come home to a delicious, homemade dinner. The tender chicken and sweet potatoes blend wonderfully with aromatic herbs and lush creaminess for a satisfying meal.

Ingredients

– 1 lb chicken tenderloins, chopped
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped chicken tenderloins, season with salt and pepper, and brown on all sides.
2. Transfer the browned chicken to your slow cooker.
3. Add sweet potatoes, onion, garlic, thyme, and rosemary. Pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until sweet potatoes are tender and chicken is fully cooked.
5. Stir in the heavy cream during the last 30 minutes of cooking. Adjust seasoning with additional salt and pepper if needed.
6. Serve in bowls, garnished with fresh parsley.

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