Description
Experience the warmth and comfort of this Chicken Tenderloin and Vegetable Soup, perfect for a cozy meal. Incorporating a variety of colorful vegetables and tender chicken, this recipe offers a nourishing and satisfying dish for any day of the week.
Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 carrot, grated
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 3 potatoes, diced
– 500 grams chicken tenderloin, diced
– 1.2 liters (6 cups) water
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Incorporate the grated carrot and diced bell peppers into the pot, cooking until vegetables are soft.
4. Add the diced potatoes and chicken tenderloin, stirring occasionally for about 5 minutes.
5. Pour in the water and season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes or until the chicken is cooked through and the potatoes are tender.
7. Garnish with fresh parsley before serving.