When the weather turns chilly, there’s nothing quite like a hearty bowl of soup to bring comfort and warmth to your home. This Chicken Tenderloin and Vegetable Soup is the perfect dish to satisfy your cravings for something nourishing, vibrant, and wholesome. Bursting with the flavors of fresh vegetables and tender chicken, this soup is not only delicious but also packed with nutrients to keep you energized and healthy.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe features everyday pantry staples and fresh ingredients that you can find in any grocery store.
- Easy Preparation: With straightforward steps, this soup comes together in just under an hour.
- Customizable: Feel free to adjust the vegetables based on what you have on hand or prefer.
- Nutrient-Rich: Full of vegetables and lean protein, this soup is a balanced and healthy meal option.
Ingredients
To make this flavorful Chicken Tenderloin and Vegetable Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 carrot, grated
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 potatoes, diced
- 500 grams chicken tenderloin, diced
- 1.2 liters (6 cups) water
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Sauté the Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, releasing its aromatic flavors.
- Add Carrot and Bell Peppers: Incorporate the grated carrot and diced green, red, and yellow bell peppers. Continue cooking until the vegetables soften, stirring occasionally.
- Add Chicken and Potatoes: Stir in the diced chicken tenderloin and potatoes. Cook for about 5 minutes, allowing the chicken to lightly sear and the potatoes to absorb the flavors.
- Simmer: Pour in the water and season the mixture with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for about 30 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Garnish and Serve: Finish by garnishing the soup with freshly chopped parsley. Serve hot for a comforting and satisfying meal.
Tips for the Perfect Soup
- Enhance the Flavor: Add a bay leaf or a sprig of thyme to the pot while simmering for an extra layer of depth.
- Bulk It Up: If you’d like a heartier version, consider adding a handful of noodles or rice during the last 10 minutes of cooking.
- Storage: This soup keeps well in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.
Final Thoughts
This Chicken Tenderloin and Vegetable Soup is more than just a meal; it’s a warm, inviting experience perfect for any day of the week. Whether you’re looking for a comforting dish after a long day or an impressive offering for guests, this soup checks all the boxes. Easy to make, colorful, and nutrient-dense, it’s sure to become a favorite in your recipe rotation.
So grab your ingredients, follow the simple steps, and enjoy a steaming bowl of homemade comfort that’s both healthy and delicious.
Chicken Tenderloin and Vegetable Soup
Description
Experience the warmth and comfort of this Chicken Tenderloin and Vegetable Soup, perfect for a cozy meal. Incorporating a variety of colorful vegetables and tender chicken, this recipe offers a nourishing and satisfying dish for any day of the week.
Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 carrot, grated
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 3 potatoes, diced
– 500 grams chicken tenderloin, diced
– 1.2 liters (6 cups) water
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Incorporate the grated carrot and diced bell peppers into the pot, cooking until vegetables are soft.
4. Add the diced potatoes and chicken tenderloin, stirring occasionally for about 5 minutes.
5. Pour in the water and season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes or until the chicken is cooked through and the potatoes are tender.
7. Garnish with fresh parsley before serving.