There’s something truly heartwarming about a bowl of homemade chicken and dumplings. This comforting dish is a beloved staple for good reason: it’s simple, satisfying, and evokes a sense of nostalgia with every bite. But what if you could elevate that classic comfort with a touch of aromatic herbs? Our Homemade Herb Chicken and Dumplings does just that, infusing timeless flavors with the delicate notes of thyme and parsley for an extra layer of warmth and depth.
Why You’ll Love This Recipe This recipe brings together the wholesome goodness of tender dumplings, rich chicken broth, and succulent shredded chicken. The addition of herbs enhances the dish, making it a perfect option for family dinners, potlucks, or those evenings when you crave a little extra comfort.
What You Need:
- For the Dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 tablespoons butter
- 1 cup milk
- For the Soup Base:
- 2 quarts chicken broth
- 3 cups cooked chicken tenderloin, shredded
Step-by-Step Guide:
- Prepare the Dough: In a large bowl, combine flour, baking powder, salt, thyme, and parsley. Use a fork or a pastry blender to cut in the butter until the mixture looks like coarse crumbs. Gradually stir in the milk until a soft dough forms.
- Roll Out the Dough: Generously flour a clean work surface and roll out the dough to a thin sheet using a floured rolling pin. Cut the dough into approximately 2×2-inch squares with a knife or pizza cutter.
- Prepare the Dumplings: Place the cut dumplings on a floured plate, ensuring there is enough flour between layers to prevent sticking.
- Cook the Dumplings: Bring the chicken broth to a boil in a large pot. Carefully add the dumplings to the broth one at a time, stirring gently so they don’t stick together. Cook for 15-20 minutes or until fully cooked and no longer doughy.
- Combine and Serve: Add the shredded chicken to the pot and stir until heated through. Serve piping hot and savor the comforting, herb-infused flavors.
Tips for Success:
- Ensure that the broth remains at a steady boil while adding the dumplings for even cooking.
- Be generous with the flour when rolling out the dough to avoid sticking.
- For added flavor, consider incorporating fresh herbs if available or seasoning the broth with a bay leaf while simmering.
A Bowl of Pure Comfort Our Homemade Herb Chicken and Dumplings is the epitome of cozy dining. The tender, herb-laced dumplings combined with rich broth and succulent chicken make for a dish that will warm you from the inside out. Whether it’s a chilly evening or a special family meal, this recipe promises to deliver on taste and comfort every time. Try it for yourself and experience how a few simple herbs can make a familiar favorite feel brand new.
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Homemade Herb Chicken and Dumplings
Description
Experience comfort in every bite with our Homemade Herb Chicken and Dumplings. Infused with aromatic herbs, this delicious twist on a classic recipe is perfect for family dinners or cozy nights in. Simple to make and utterly satisfying, it’s the ultimate comfort food.
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1 pinch salt
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 2 tablespoons butter
– 1 cup milk
– 2 quarts chicken broth
– 3 cups cooked chicken tenderloin, shredded
Instructions
1. In a large bowl, mix the flour, baking powder, salt, thyme, and parsley. Cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.
2. Stir in the milk gradually, mixing with a fork until a soft dough forms.
3. Flour a clean work surface heavily. Roll out the dough to a thin sheet using a floured rolling pin. Cut into squares approximately 2×2 inches using a pizza cutter or knife.
4. Place the dumplings on a floured plate, separating layers with flour to prevent sticking.
5. Bring the chicken broth to a boil in a large pot. Carefully add the dumplings one by one, stirring gently to prevent them from sticking together.
6. Cook the dumplings for 15 to 20 minutes, ensuring they are fully cooked and no longer doughy.
7. Add the shredded chicken tenderloin to the pot and stir to combine. Cook until the chicken is heated through.
8. Serve hot and enjoy the flavors of home-cooked goodness.