As the days grow shorter and the chill settles in, there’s nothing quite as heartwarming as a bowl of homemade soup. For those nights when you crave something rich, hearty, and easy to prepare, this Cheesy Chicken Tenderloin Noodle Soup is the perfect go-to. Packed with tender chicken, velvety noodles, and the savory blend of cheese, it’s a dish that embodies the cozy comfort of home. Here’s why this recipe will soon become a favorite in your meal rotation.

Why You’ll Love This Recipe

Simple Ingredients: Using everyday staples like chicken tenderloin, egg noodles, and mozzarella cheese means you likely have most of these items on hand.
Quick Cooking: With a prep time of just 10 minutes and a cook time of about 20, this soup is perfect for busy weeknights.
Ultimate Comfort: The addition of half and half and melted mozzarella turns this dish into a creamy, indulgent experience that will warm you from the inside out.

Ingredients You’ll Need

1 lb chicken tenderloin, diced: Adds protein and heartiness.
1 medium carrot, diced: For a touch of sweetness and texture.
1 medium onion, diced: Boosts the flavor profile.
3 cups chicken broth: The base of the soup; use homemade or store-bought.
2 cups egg noodles: Classic, tender noodles that soak up all the savory flavors.
1 cup shredded mozzarella cheese: The key to that creamy, cheesy goodness.
1 cup half and half: Adds richness without being too heavy.
Salt and pepper to taste: To season the soup perfectly.

Step-by-Step Instructions

Cook the Chicken and Vegetables: In a large pot over medium heat, cook the diced chicken tenderloin, diced carrot, and diced onion until the chicken is fully cooked and the vegetables are softened. This forms the savory base of the soup.
Add the Chicken Broth: Pour in the chicken broth and bring it to a boil. The bubbling broth will infuse the chicken and vegetables with deep flavor.
Cook the Egg Noodles: Add the egg noodles to the boiling broth and cook for 8-10 minutes or until they reach al dente perfection.
Incorporate the Cheese and Cream: Lower the heat to medium-low and stir in the half and half along with the shredded mozzarella. Stir continuously until the cheese melts fully, giving the soup a smooth, creamy texture.
Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot and enjoy the creamy, cheesy, and heartwarming flavors with each spoonful.

Tips for Success

Cheese Choice: For an extra punch, try adding a bit of sharp cheddar or gouda alongside the mozzarella.
Thicker Soup: If you prefer a thicker consistency, let the soup simmer an extra 5 minutes after adding the cheese.
Extra Veggies: Feel free to toss in some spinach or peas for added color and nutrients.

A Bowl Full of Comfort

There’s a special kind of joy that comes from creating a simple, satisfying meal. This Cheesy Chicken Tenderloin Noodle Soup is perfect for cozy nights, family dinners, or whenever you need a little edible pick-me-up. The combination of tender chicken, soft noodles, and melted cheese in a creamy broth is sure to make this a recipe you’ll turn to again and again.

So, grab your favorite pot, put on some music, and get ready to create a dish that will warm both the body and soul. Enjoy your cozy, cheesy bowl of comfort!

Cheesy Chicken Tenderloin Noodle Soup

Author: Alice

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Description

Enjoy a warm bowl of this creamy, comforting soup featuring savory chicken tenderloins, tender egg noodles, and melted cheese in every spoonful. Perfect for a satisfying and simple weeknight dinner.

Ingredients

Scale

1 lb chicken tenderloin, diced
1 medium carrot, diced
1 medium onion, diced
3 cups chicken broth
2 cups egg noodles
1 cup shredded mozzarella cheese
1 cup half and half
Salt and pepper to taste

Instructions

1. Cook Chicken: In a large pot, cook the diced chicken tenderloin, diced carrot, and diced onion over medium heat until the chicken is cooked through and the vegetables are softened.
2. Add Chicken Broth: Pour in the chicken broth and bring the mixture to a boil.
3. Cook Noodles: Stir in the egg noodles and cook uncovered for about 8-10 minutes, or until the noodles are just al dente.
4. Add Cheese and Half and Half: Lower the heat to medium-low, and stir in the half and half and shredded mozzarella cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
5. Season and Serve: Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!

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