Description
Indulge in the warmth of this Creamy Turkey and Gnocchi Soup, a delightful quick-to-make dish perfect for any weeknight meal. It features tender turkey tenderloin, fluffy gnocchi, and a rich combination of vegetables, creating a comforting creamy broth. It’s sure to become a family favorite, rivaling even the most popular restaurant versions.
Ingredients
– 2 cups cooked turkey tenderloin, shredded
– 1 package (16 ounces) gnocchi
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 stalks celery, sliced
– 2 medium carrots, sliced
– 3 cups fresh spinach
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots, and cook until the vegetables are tender, about 5-7 minutes.
2. Stir in the shredded turkey tenderloin and cook for another 2 minutes.
3. Add the chicken broth and bring the mixture to a simmer.
4. Gently add the gnocchi and cook until they rise to the top, about 3-5 minutes.
5. Stir in the heavy cream, fresh spinach, and thyme. Cook until the spinach wilts, about 2 minutes.
6. Season with salt and pepper, stirring to combine well.
7. Serve hot, garnished with additional fresh thyme if desired.