When the temperature dips and the days grow shorter, there’s nothing quite like a warm, hearty soup to bring comfort to the table. Enter the Creamy Turkey and Gnocchi Soup, a recipe that embodies the essence of cozy dining. This dish is rich with flavor, featuring tender turkey tenderloin, pillowy gnocchi, and a medley of vibrant vegetables, all enveloped in a velvety, creamy broth. It’s an easy weeknight meal that will have your family asking for seconds and rivals even the most beloved restaurant versions.

Why You’ll Love This Soup

Quick and Easy: Ready in under an hour, this soup is perfect for busy weeknights.
Wholesome Ingredients: Packed with turkey, fresh vegetables, and gnocchi for a balanced meal.
Rich and Comforting: The combination of chicken broth and heavy cream creates a luxuriously smooth base that warms you from the inside out.

Ingredients You’ll Need

2 cups cooked turkey tenderloin, shredded
1 package (16 ounces) gnocchi
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, sliced
2 medium carrots, sliced
3 cups fresh spinach
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

Step-by-Step Instructions

Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced celery, and carrots. Cook until the vegetables become tender, about 5-7 minutes.
Add the Turkey: Stir in the shredded turkey tenderloin and cook for an additional 2 minutes, allowing the flavors to meld.
Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle simmer.
Cook the Gnocchi: Carefully add the gnocchi to the pot. Let them cook until they float to the surface, which takes about 3-5 minutes.
Finish with Cream and Spinach: Stir in the heavy cream, fresh spinach, and dried thyme. Continue cooking for 2 more minutes or until the spinach has wilted.
Season and Serve: Add salt and pepper to taste, ensuring the flavors are balanced. Serve the soup hot and garnish with extra fresh thyme if desired.

Tips for Success

Use Fresh or Frozen Turkey: This recipe is a great way to use up leftover turkey from a holiday meal, but you can also use store-bought cooked turkey for convenience.
Customize Your Vegetables: Feel free to add other favorites like zucchini or mushrooms for an added twist.
Dairy-Free Option: Substitute the heavy cream with coconut milk or a plant-based alternative for a lighter version.

Serving Suggestions

Pair this creamy soup with a crusty piece of sourdough bread or a simple side salad for a complete meal. The contrast of textures will enhance the overall dining experience and leave everyone satisfied.

A Family Favorite in the Making

This Creamy Turkey and Gnocchi Soup is bound to become a staple in your meal rotation. With its perfect blend of protein, vegetables, and hearty gnocchi, each spoonful is a delightful mix of flavors and textures. It’s the ideal dish to warm up any chilly evening, making your kitchen the coziest place to be.

So the next time you’re looking for a comforting, homemade meal that’s simple yet full of flavor, give this recipe a try. Your taste buds—and your loved ones—will thank you.

Creamy Turkey and Gnocchi Soup

Author: Alice

Print Recipe

Description

Indulge in the warmth of this Creamy Turkey and Gnocchi Soup, a delightful quick-to-make dish perfect for any weeknight meal. It features tender turkey tenderloin, fluffy gnocchi, and a rich combination of vegetables, creating a comforting creamy broth. It’s sure to become a family favorite, rivaling even the most popular restaurant versions.

Ingredients

– 2 cups cooked turkey tenderloin, shredded
– 1 package (16 ounces) gnocchi
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 stalks celery, sliced
– 2 medium carrots, sliced
– 3 cups fresh spinach
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots, and cook until the vegetables are tender, about 5-7 minutes.
2. Stir in the shredded turkey tenderloin and cook for another 2 minutes.
3. Add the chicken broth and bring the mixture to a simmer.
4. Gently add the gnocchi and cook until they rise to the top, about 3-5 minutes.
5. Stir in the heavy cream, fresh spinach, and thyme. Cook until the spinach wilts, about 2 minutes.
6. Season with salt and pepper, stirring to combine well.
7. Serve hot, garnished with additional fresh thyme if desired.

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