When it comes to quick and satisfying homemade meals, few dishes compare to the classic comfort of fried rice. But what if you could take that staple and elevate it to new heights with the rich, savory-sweet addition of teriyaki chicken? Introducing Teriyaki Chicken Tenderloin Fried Rice – a dish that strikes the perfect balance between simplicity and mouthwatering flavor.
Why You’ll Love This Recipe This dish is perfect for busy weeknights when time is short, but you’re craving something that feels special. It’s also a great way to breathe new life into leftover rice and transform it into a hearty, full-flavored meal. With a medley of vegetables, fluffy scrambled eggs, and tender teriyaki chicken, each bite is a harmonious blend of textures and tastes. Plus, it’s a family-friendly meal that even picky eaters will enjoy.
Ingredients You’ll Need:
- 3 cups of cooked white rice (day-old or leftover rice is ideal for the perfect texture)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
- 1/2 cup diced teriyaki chicken tenderloin, cooked to perfection
Step-by-Step Instructions:
- Heat the Oil: Start by heating the sesame oil in a large skillet or wok over medium-high heat. The nutty aroma of the sesame oil is what gives fried rice its signature flavor.
- Stir Fry the Vegetables: Toss in the peas, carrots, chopped onion, and minced garlic. Stir fry for about 2-3 minutes or until the vegetables become tender and slightly caramelized.
- Scramble the Eggs: Reduce the heat to medium-low and push the veggie mixture to one side of the skillet. Pour the beaten eggs onto the empty side and stir gently to scramble them. Once they’re fully cooked, mix them with the vegetables.
- Combine the Main Ingredients: Add the cooked rice, soy sauce, and the diced teriyaki chicken tenderloin to the skillet. Stir everything together, ensuring that the rice absorbs the soy sauce and the ingredients are evenly distributed.
- Heat and Serve: Continue stir-frying for an additional 2-3 minutes, or until the rice is hot and the flavors have melded beautifully. Serve your Teriyaki Chicken Tenderloin Fried Rice hot and enjoy the delightful mix of tastes and textures.
Tips for Success:
- Day-Old Rice Is Key: Using rice that’s been chilled overnight prevents it from becoming too soft or sticky.
- Customizable Add-Ins: Feel free to add more vegetables or even a splash of teriyaki sauce for extra flavor.
- Protein Swap: If you’re out of chicken tenderloin, diced tofu, shrimp, or beef can be great substitutes.
Conclusion Teriyaki Chicken Tenderloin Fried Rice is a testament to how easy it can be to make a restaurant-quality dish in the comfort of your own kitchen. With its inviting aroma, vibrant ingredients, and satisfying combination of flavors, this recipe is bound to become a regular part of your meal rotation. Give it a try, and watch your family request this homemade treat again and again!
Teriyaki Chicken Tenderloin Fried Rice
Description
Discover the delightful fusion of tender teriyaki chicken and classic fried rice, perfect for a quick homemade meal that rivals your favorite takeout. This recipe is sure to please the whole family with its satisfying flavors and textures!
Ingredients
– 3 cups cooked white rice, day-old or leftover rice works best
– 3 tbsp sesame oil
– 1 cup frozen peas and carrots, thawed
– 1 small onion, chopped
– 2 tsp minced garlic
– 2 eggs, slightly beaten
– 1/4 cup soy sauce
– 1/2 cup diced teriyaki chicken tenderloin, cooked
Instructions
1. Heat the Oil: On medium-high heat, heat the sesame oil in a large skillet or wok.
2. Stir Fry Veggies: Add the peas, carrots, onion, and garlic. Stir fry until tender.
3. Scramble Eggs: Lower the heat to medium-low and push the veggie mixture to one side of the skillet. Pour the beaten eggs on the other side and stir fry until scrambled.
4. Combine Ingredients: Add the cooked rice, soy sauce, and diced teriyaki chicken tenderloin to the skillet. Blend everything together well.
5. Heat Through: Continue to stir fry until the rice is thoroughly heated and the flavors are well combined.