Description
Experience the delightful freshness of strawberries in every bite with this Strawberry Bliss Cake. Infused with pureed strawberries and complemented by a luscious cream cheese icing, this cake is perfect for any occasion. Easy to make and a joy to share!
Ingredients
For the Cake:
– 1 box white cake mix
– 3 tablespoons plain flour
– 1 3 oz box strawberry gelatin
– 1/2 cup water
– 3/4 cup canola oil
– 2 cups fresh or frozen pureed strawberries (1 cup for cake, 1 cup for icing)
– 4 eggs
For the Cream Cheese Icing:
– 1 stick butter, softened
– 1 8 oz package cream cheese, softened
– 1 cup fresh or frozen pureed strawberries
– 3 cups powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, flour, strawberry gelatin, and water. Stir well until combined.
3. Gradually add the canola oil and eggs, one at a time, beating well between each addition.
4. Mix in 1 cup of pureed strawberries and beat the mixture for about 2 minutes.
5. Grease and flour a 9×13 inch baking pan, then pour the batter into the prepared pan.
6. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, prepare the icing by combining the softened butter, cream cheese, 1 cup pureed strawberries, and powdered sugar in a separate mixing bowl. Blend the ingredients until smooth and creamy.
8. Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
9. For an extra touch, garnish with additional strawberries or a drizzle of pureed strawberries.