Few things capture the essence of summer like the sweet, juicy taste of strawberries. Whether it’s in a refreshing drink, a quick snack, or a decadent dessert, strawberries bring a touch of joy and brightness to any dish. Enter the Strawberry Bliss Cake—a perfect showcase of this beloved fruit, blending moist cake layers with a creamy, tangy icing that will leave you reaching for seconds (or thirds!).

Why You’ll Love This Cake

This Strawberry Bliss Cake is more than just a sweet treat; it’s a celebration of strawberries in every bite. The cake batter is enriched with real pureed strawberries, offering natural flavor and a beautiful pink hue that sets it apart. Complemented by a luscious cream cheese icing that features even more strawberry puree, each slice bursts with the perfect balance of sweet and tangy.

Better yet, this cake is easy to whip up and is sure to be a showstopper at any gathering, from birthdays to weekend get-togethers. It’s the kind of dessert that makes people ask, “Can I get the recipe?”—and now you’ll have the pleasure of sharing this gem.

Ingredients You’ll Need

For the Cake:

1 box white cake mix
3 tablespoons plain flour
1 (3 oz) box strawberry gelatin
1/2 cup water
3/4 cup canola oil
2 cups fresh or frozen pureed strawberries (divided: 1 cup for cake, 1 cup for icing)
4 eggs

For the Cream Cheese Icing:

1 stick (1/2 cup) butter, softened
1 (8 oz) package cream cheese, softened
1 cup fresh or frozen pureed strawberries
3 cups powdered sugar

Instructions to Create Your Strawberry Masterpiece

Preheat the oven to 350°F (175°C).
Mix the cake batter: In a large mixing bowl, combine the white cake mix, flour, strawberry gelatin, and water. Stir until well combined.
Add the wet ingredients: Gradually add the canola oil and eggs, one at a time, making sure to beat well after each addition.
Incorporate the strawberries: Mix in 1 cup of pureed strawberries and beat the batter for about 2 minutes to ensure an even distribution of flavor and color.
Prepare your baking pan: Grease and flour a 9×13 inch baking pan to prevent sticking. Pour the batter into the prepared pan.
Bake: Place the pan in the oven and bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Cool and prepare the icing: While the cake cools, prepare the icing. In a separate bowl, combine the softened butter, cream cheese, 1 cup of pureed strawberries, and powdered sugar. Blend until smooth and creamy.
Assemble: Once the cake has cooled completely, spread the cream cheese icing evenly across the top.
Optional garnishes: For an extra special touch, garnish with fresh strawberry slices or a drizzle of pureed strawberries.

Tips for Success

Use fresh strawberries when possible for the best flavor, but frozen strawberries can also work in a pinch. Just make sure they are fully thawed and drained before pureeing.
Beat the icing until fluffy for a lighter texture that pairs beautifully with the moist cake.
Chill the cake for 30 minutes after icing for cleaner slices and a more cohesive texture.

Final Thoughts

The Strawberry Bliss Cake is a delightful addition to any dessert table. With its bright color and vibrant strawberry flavor, it’s the perfect way to enjoy the season’s bounty. The balance between the soft, moist cake and the creamy, slightly tangy icing creates a symphony of flavors that will keep you coming back for more.

Serve this cake with a cup of tea, a scoop of vanilla ice cream, or just on its own—any way you choose, it’s bound to be a hit!

Happy baking!

Strawberry Bliss Cake

Author: Alice

Print Recipe

Description

Experience the delightful freshness of strawberries in every bite with this Strawberry Bliss Cake. Infused with pureed strawberries and complemented by a luscious cream cheese icing, this cake is perfect for any occasion. Easy to make and a joy to share!

Ingredients

For the Cake:
– 1 box white cake mix
– 3 tablespoons plain flour
– 1 3 oz box strawberry gelatin
– 1/2 cup water
– 3/4 cup canola oil
– 2 cups fresh or frozen pureed strawberries (1 cup for cake, 1 cup for icing)
– 4 eggs

For the Cream Cheese Icing:
– 1 stick butter, softened
– 1 8 oz package cream cheese, softened
– 1 cup fresh or frozen pureed strawberries
– 3 cups powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, flour, strawberry gelatin, and water. Stir well until combined.
3. Gradually add the canola oil and eggs, one at a time, beating well between each addition.
4. Mix in 1 cup of pureed strawberries and beat the mixture for about 2 minutes.
5. Grease and flour a 9×13 inch baking pan, then pour the batter into the prepared pan.
6. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, prepare the icing by combining the softened butter, cream cheese, 1 cup pureed strawberries, and powdered sugar in a separate mixing bowl. Blend the ingredients until smooth and creamy.
8. Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
9. For an extra touch, garnish with additional strawberries or a drizzle of pureed strawberries.

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