Description
Warm up with this savory mushroom and herb soup, perfect for a cozy night in. Packed with rich flavors and creamy texture, it’s an irresistible treat as a main dish or an accompaniment. This soup will elevate any meal with its fragrant herbs and luscious creaminess.
Ingredients
– 4 tablespoons unsalted butter
– 1 cup finely chopped yellow onion
– 16 ounces cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups low sodium vegetable broth or chicken broth
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
– Chopped fresh parsley optional, for serving
Instructions
1. Melt the butter in a medium saucepan or Dutch oven over medium heat.
2. Once melted, add the onion and mushrooms and cook, stirring occasionally, until softened, about 7-8 minutes.
3. Add the garlic and flour, cooking for 1 minute while stirring.
4. Slowly stir in the broth, then add the dried thyme, salt, and pepper. Bring to a low simmer and cook, stirring often, until the soup thickens, about 5-10 minutes.
5. Stir in the heavy cream and cook at a very low simmer, stirring for 2-3 more minutes until the soup reaches your desired consistency. Taste and adjust seasonings as needed.
6. Remove from heat and serve, garnished with chopped fresh parsley if desired.