When the temperature dips and the evenings grow longer, there’s nothing quite like a bowl of warm, comforting soup to make you feel right at home. Enter the Savory Mushroom and Herb Soup – a dish that promises to envelop you in rich, earthy flavors and a creamy texture that soothes with every spoonful. Whether you’re serving it as a main course or as an accompaniment to your favorite meal, this soup is bound to be a showstopper.

Why This Soup?

Mushrooms are known for their deep, umami flavor, which is enhanced beautifully in this recipe by the addition of aromatic herbs and a touch of cream. The result is a soup that feels indulgent but is simple to prepare. Perfect for busy weeknights or a relaxed weekend dinner, this mushroom and herb soup is comfort food at its finest.

Ingredients You’ll Need:

4 tablespoons unsalted butter – The base for that rich, velvety start.
1 cup finely chopped yellow onion – Adds sweetness and depth.
16 ounces cremini mushrooms, sliced – Earthy and hearty, the star of the show.
3 cloves garlic, minced – For a subtle kick.
1/4 cup all-purpose flour – Helps to thicken the soup.
2 cups low sodium vegetable broth or chicken broth – Choose based on your dietary preferences.
1/2 teaspoon dried thyme – A classic herb that pairs perfectly with mushrooms.
1/2 teaspoon salt – To enhance the flavors.
1/4 teaspoon black pepper – For a touch of warmth.
1 cup heavy cream – The secret to the creamy, luxurious texture.
Chopped fresh parsley (optional) – For a fresh, vibrant garnish.

How to Make It:

Melt the butter in a medium saucepan or Dutch oven over medium heat.
Add the onion and mushrooms, stirring occasionally until they soften and their natural flavors deepen, about 7-8 minutes.
Incorporate the garlic and flour, cooking for about 1 minute while stirring to eliminate the raw taste of the flour.
Gradually pour in the broth, then add the thyme, salt, and black pepper. Bring the soup to a gentle simmer, allowing it to thicken over the next 5-10 minutes while stirring frequently.
Mix in the heavy cream, letting the soup simmer gently for an additional 2-3 minutes until it reaches your preferred consistency. Adjust seasonings as needed for your taste.
Serve warm, optionally topped with a sprinkle of fresh parsley for a burst of color and freshness.

Serving Tips:

This soup pairs beautifully with crusty bread or a warm baguette, perfect for dipping and savoring every last drop. For an elevated touch, try serving it with a side of mixed greens or a crisp winter salad. If you’re looking to make it a heartier meal, consider adding a dollop of sour cream or a handful of croutons on top.

Final Thoughts:

Savory Mushroom and Herb Soup is more than just a dish – it’s an experience that invites comfort and warmth into your home. It’s easy enough to whip up on a whim yet refined enough to impress guests at your dinner table. So, the next time you find yourself craving a cozy night in, reach for this recipe and let it bring a touch of luxury and hominess to your evening.

Savory Mushroom and Herb Soup

Author: Alice

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Description

Warm up with this savory mushroom and herb soup, perfect for a cozy night in. Packed with rich flavors and creamy texture, it’s an irresistible treat as a main dish or an accompaniment. This soup will elevate any meal with its fragrant herbs and luscious creaminess.

Ingredients

– 4 tablespoons unsalted butter
– 1 cup finely chopped yellow onion
– 16 ounces cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups low sodium vegetable broth or chicken broth
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
– Chopped fresh parsley optional, for serving

Instructions

1. Melt the butter in a medium saucepan or Dutch oven over medium heat.
2. Once melted, add the onion and mushrooms and cook, stirring occasionally, until softened, about 7-8 minutes.
3. Add the garlic and flour, cooking for 1 minute while stirring.
4. Slowly stir in the broth, then add the dried thyme, salt, and pepper. Bring to a low simmer and cook, stirring often, until the soup thickens, about 5-10 minutes.
5. Stir in the heavy cream and cook at a very low simmer, stirring for 2-3 more minutes until the soup reaches your desired consistency. Taste and adjust seasonings as needed.
6. Remove from heat and serve, garnished with chopped fresh parsley if desired.

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