Description
Indulge in the savory combination of Herb-Crusted Chicken Tenderloin and Creamy Garlic Mashed Potatoes. This delightful meal is perfect for any weeknight dinner and is sure to please everyone at the table.
Ingredients
For the Chicken Tenderloin:
– 4 boneless chicken tenderloin
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
For the Creamy Garlic Mashed Potatoes:
– 4 large potatoes, peeled and diced
– 1/4 cup butter
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon fresh chives, chopped for garnish
Instructions
Prepare the Chicken Tenderloin:
1. Preheat Oven: Preheat your oven to 375F (190C).
2. Season Chicken: In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Rub the chicken tenderloin with olive oil and coat them with the spice mixture.
3. Add Parmesan: Evenly sprinkle the grated Parmesan cheese over both sides of the chicken tenderloin.
4. Bake: Place the chicken tenderloin on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165F (74C).
Prepare the Creamy Garlic Mashed Potatoes:
1. Boil Potatoes: In a large pot, bring water to a boil. Add diced potatoes and cook until tender, about 15 minutes. Drain and return potatoes to the pot.
2. Mash Potatoes: Add butter, heavy cream, minced garlic, salt, and pepper to the potatoes. Mash until creamy and smooth. Adjust seasoning to taste.
3. Garnish: Stir in chopped chives and mix until well incorporated.
Serve:
1. Arrange: Serve the Herb-Crusted Chicken Tenderloin alongside the Creamy Garlic Mashed Potatoes.
2. Enjoy: Relish this flavorful and cozy dish with your loved ones!