If you’re searching for a mouthwatering, easy-to-make sandwich that’s packed with flavor, look no further than this Crispy Mushroom and Cheese Melt with Herb Aioli. Whether you’re craving a quick weekday lunch or a cozy dinner, this recipe will soon become a go-to favorite. Imagine crispy mushrooms, sharp melted cheddar, and an herby, zesty aioli all nestled between perfectly golden slices of sourdough. Hungry yet? Let’s dive into what makes this sandwich a must-try.
The Magic of Crispy Mushrooms
Mushrooms are the unsung heroes of vegetarian cooking, known for their umami-rich flavor and satisfying texture. In this recipe, cremini mushrooms are the star, bringing a deep, earthy taste that pairs perfectly with sharp cheddar cheese. Cooking the mushrooms with garlic and fresh thyme adds aromatic layers, turning this sandwich into something truly special.
The Herb Aioli: A Flavorful Touch
What takes this sandwich to the next level is the homemade herb aioli. Creamy mayonnaise gets a fresh and tangy upgrade with lemon juice, parsley, basil, and a hint of garlic powder. This aioli isn’t just for the melt; you’ll want to spread it on everything once you try it.
What You’ll Need
Ingredients for the Sandwich:
- 16 oz (1 lb) cremini mushrooms, sliced
- 8 slices of sourdough bread
- 8 slices of sharp cheddar cheese
- 4 tbsp olive oil, plus more for brushing
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Ingredients for the Herb Aioli:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Directions
1. Make the Herb Aioli: Start by mixing the mayonnaise, lemon juice, parsley, basil, garlic powder, salt, and pepper in a small bowl. Adjust the seasoning as needed and set aside.
2. Prepare the Mushrooms: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and garlic, season with salt, pepper, and thyme, and cook for about 10 minutes or until the mushrooms are browned and crispy. Transfer to a plate.
3. Assemble the Sandwiches: Brush one side of each slice of sourdough with olive oil. On the unbrushed side of four slices, spread a generous layer of herb aioli. Layer a slice of cheddar, a hearty serving of crispy mushrooms, another slice of cheddar, and top with another slice of bread, olive oil side up.
4. Grill to Perfection: Heat a clean skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
Ready in 40 Minutes
In just 40 minutes, you’ll have a decadent sandwich that tastes like it came straight out of a gourmet bistro. Each serving has around 550 calories, making it a satisfying and indulgent treat.
Final Thoughts
The combination of crispy mushrooms, rich cheddar, and tangy herb aioli makes this sandwich a showstopper. It’s perfect for those who love bold flavors and a mix of textures. So why not take your next sandwich to the next level with this Crispy Mushroom and Cheese Melt with Herb Aioli? Your taste buds will thank you!
Crispy Mushroom and Cheese Melt with Herb Aioli
Description
Dive into the savory goodness of this Crispy Mushroom and Cheese Melt, featuring a deliciously tangy herb aioli that will elevate your sandwich game. Perfect for a quick lunch or a comforting dinner, this melt combines crispy mushrooms, melted cheddar, and a burst of fresh flavor in every bite. Get ready for a taste sensation you won’t forget.
Ingredients
16 oz (1 lb) cremini mushrooms, sliced
8 slices sourdough bread
8 slices sharp cheddar cheese
4 tbsp olive oil, plus more for brushing
2 cloves garlic, minced
1 tsp fresh thyme leaves
Salt and pepper to taste
For the Herb Aioli:
1/2 cup mayonnaise
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Start by preparing the herb aioli. In a small bowl, combine mayonnaise, lemon juice, parsley, basil, garlic powder, salt, and pepper. Mix well and adjust seasoning to taste, then set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced mushrooms and garlic, then season with salt, pepper, and thyme. Cook until mushrooms are browned and crispy, about 10 minutes. Transfer to a plate.
Brush one side of each bread slice with olive oil. To assemble, spread the herb aioli on the unbrushed side of 4 slices. Layer a slice of cheddar, a generous portion of crispy mushrooms, another slice of cheddar, and top with another bread slice, olive oil side up.
Heat a clean skillet over medium heat. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 550 kcal
Servings: 4 servings