When it comes to quick, flavor-packed meals that brighten up a busy weeknight, few dishes compare to the simplicity and satisfaction of homemade stir-fry. This Chinese Onion Pepper Chicken combines tender, juicy chicken with the vibrant taste of green bell peppers and the earthy sweetness of onions, making it an instant favorite for both new and experienced cooks alike. The best part? It’s straightforward to prepare without sacrificing any of the delightful, savory flavors that make it unforgettable.

Why You’ll Love This Recipe

One of the standout qualities of Chinese Onion Pepper Chicken is its perfect balance between simplicity and rich flavor. Whether you’re a culinary enthusiast or someone looking for a quick and easy dinner solution, this dish fits the bill. Here’s what you’ll enjoy about making this recipe:

Minimal Ingredients: With only a handful of pantry staples, you can whip up a delicious meal without a long shopping list.
Quick Cooking Time: Ready in under 30 minutes, it’s perfect for those evenings when you need something speedy but fulfilling.
Bold Flavors: The combination of soy sauce, garlic, and sautéed vegetables packs a punch that complements the chicken perfectly.

Ingredients You’ll Need

Before you dive into making this dish, gather these key ingredients:

1.5 pounds chicken tenderloins, cut into strips
1 green bell pepper, sliced thick
1/2 onion, minced thickly
1/4 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

Step-by-Step Instructions

Ready to transform these simple ingredients into a meal bursting with flavor? Follow these easy steps:

Marinate the Chicken: In a bowl, combine the chicken tenderloins with soy sauce and cornstarch. Mix well, ensuring the chicken is thoroughly coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
Stir-Fry the Chicken: Heat the vegetable oil in a pan over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until golden brown and fully cooked. Once done, remove the chicken from the pan and set it aside.
Sauté the Vegetables: Using the same pan, add the thick slices of green bell pepper and minced onion. Sauté for 3-4 minutes or until the vegetables are tender and starting to brown.
Add Aromatics: Sprinkle the garlic powder over the vegetables, stirring well to incorporate the flavor evenly.
Combine and Serve: Return the cooked chicken to the pan, mixing everything together. Let it cook for another 2 minutes to ensure all the ingredients are heated through and well-coated with the savory sauce.

Serving Suggestions

For the perfect pairing, serve your Chinese Onion Pepper Chicken over a bed of fluffy steamed rice or toss it with noodles for a complete meal. The dish’s bold flavors and satisfying textures make it a versatile option that pairs well with various side dishes like steamed broccoli or a light cucumber salad.

Final Thoughts

This Chinese Onion Pepper Chicken recipe is a testament to how a few simple ingredients can come together to create something truly special. Whether you’re cooking for yourself or hosting a small dinner for family and friends, this dish will surely become a staple in your recipe collection. Enjoy the savory, aromatic experience and savor every bite!

Chinese Onion Pepper Chicken

Author: Alice

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Description

Looking to elevate your weeknight dinner with a fusion of flavors? This Chinese Onion Pepper Chicken is a delicious choice. Juicy chicken tenderloins meet a savory blend of onions and green bell peppers, all coming together with aromatic garlic. Simple yet satisfying, this dish impresses every time.

Ingredients

– 1.5 pounds chicken tenderloins, cut into strips
– 1 green bell pepper, sliced thick
– 1/2 onion, minced thickly
– 1/4 teaspoon garlic powder
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil

Instructions

1. In a bowl, combine chicken tenderloins with soy sauce and cornstarch. Mix well to ensure the chicken is fully coated. Let it marinate for at least 15 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add the chicken tenderloins and stir-fry until they are golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the thick slices of green bell pepper and minced onion. Saut until they become tender and start browning, approximately 3-4 minutes.
4. Sprinkle garlic powder over the vegetables, stirring well to mix the flavors.
5. Return the cooked chicken to the pan, tossing everything together to combine. Cook for another 2 minutes to ensure all ingredients are heated through and coated with the savory sauce.
6. Serve hot over steamed rice or your choice of noodles for a delightful meal.

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