Description
Warm up with a bowl of Cheesy Taco Soup featuring tender chicken tenderloin, packed with Mexican flavors and low in carbs. Perfect for a satisfying meal without the guilt. Try this recipe for a deliciously light yet rich flavor experience that might become your new favorite.
Ingredients
– 1 lb chicken tenderloin, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup salsa of choice
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, chopped (optional, for garnish)
– Avocado slices (optional, for garnish)
– Lime wedges (optional, for serving)
Instructions
1. Heat olive oil in a large pot over medium heat. Add the diced chicken tenderloin and cook until browned and fully cooked through, about 5-7 minutes.
2. Season the chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to coat the pieces evenly.
3. Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld.
4. Stir in the salsa and heavy cream, then gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the soup is smooth and creamy.
5. Taste and adjust the seasoning if necessary. For an extra kick, add a pinch of crushed red pepper flakes.
6. Serve hot, garnished with fresh cilantro, avocado slices, and lime wedges if desired. Enjoy the comforting warmth and rich flavors!