As the chill of the season sets in, nothing beats the comfort of a warm, hearty bowl of soup. If you’re looking for something that combines rich flavors, a touch of spice, and satisfying warmth, look no further than Cheesy Taco Soup with Chicken Tenderloin. This recipe is not only packed with irresistible Mexican-inspired flavors but is also low in carbs, making it a guilt-free delight. Perfect for cozy nights or gatherings, this dish will soon become a staple in your kitchen.
Why You’ll Love This Cheesy Taco Soup
- Packed with Protein and Flavor: With tender, juicy chicken tenderloin and a blend of Mexican spices, every spoonful is flavorful and hearty.
- Low-Carb Comfort: For those mindful of carbs, this recipe provides a creamy, cheesy meal without the heaviness.
- Simple and Quick: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Customizable: Add garnishes like fresh cilantro, avocado slices, or a squeeze of lime for an added burst of flavor.
Ingredients
To make this comforting soup, gather these simple yet flavorful ingredients:
- 1 lb chicken tenderloin, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup salsa of your choice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
- Avocado slices (optional, for garnish)
- Lime wedges (optional, for serving)
Step-by-Step Instructions
- Cook the Chicken: Heat the olive oil in a large pot over medium heat. Add the diced chicken tenderloin and cook until browned and fully cooked through, approximately 5-7 minutes.
- Season: Sprinkle the chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to coat the pieces evenly.
- Simmer: Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld.
- Add Creaminess: Stir in the salsa and heavy cream. Gradually add the shredded cheddar cheese, stirring continuously until it’s completely melted and the soup is smooth.
- Taste and Adjust: Sample the soup and adjust the seasoning if necessary. For a spicier kick, add a pinch of crushed red pepper flakes.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, and lime wedges as desired. Enjoy the rich, cheesy goodness with every bite.
Tips for the Perfect Cheesy Taco Soup
- Cheese Choice: For an extra melty and rich texture, opt for freshly shredded cheese instead of pre-packaged varieties.
- Salsa Selection: Choose a salsa that matches your heat preference—mild, medium, or hot.
- Thicker Soup: If you prefer a thicker consistency, simmer the soup a bit longer before adding the cream and cheese.
Final Thoughts
This Cheesy Taco Soup with Chicken Tenderloin is sure to become a go-to recipe for anyone craving a warm, easy-to-make dish that doesn’t skimp on flavor. With its creamy texture, balanced spices, and customizable garnishes, it’s a crowd-pleaser that will have everyone asking for seconds.
Try it out, and don’t forget to share your own twist or feedback—happy cooking!
Cheesy Taco Soup with Chicken Tenderloin
Description
Warm up with a bowl of Cheesy Taco Soup featuring tender chicken tenderloin, packed with Mexican flavors and low in carbs. Perfect for a satisfying meal without the guilt. Try this recipe for a deliciously light yet rich flavor experience that might become your new favorite.
Ingredients
– 1 lb chicken tenderloin, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup salsa of choice
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, chopped (optional, for garnish)
– Avocado slices (optional, for garnish)
– Lime wedges (optional, for serving)
Instructions
1. Heat olive oil in a large pot over medium heat. Add the diced chicken tenderloin and cook until browned and fully cooked through, about 5-7 minutes.
2. Season the chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to coat the pieces evenly.
3. Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld.
4. Stir in the salsa and heavy cream, then gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the soup is smooth and creamy.
5. Taste and adjust the seasoning if necessary. For an extra kick, add a pinch of crushed red pepper flakes.
6. Serve hot, garnished with fresh cilantro, avocado slices, and lime wedges if desired. Enjoy the comforting warmth and rich flavors!