Description
This easy Blueberry Cream Cheese Dump Cake is perfect for a quick dessert that impresses with minimal effort. With a delightful combination of blueberry pie filling and cream cheese layered over buttery cake mix, it’s a treat that comes together effortlessly yet delivers a rich, indulgent taste.
Ingredients
– 1 box vanilla cake mix
– 1 can 21 oz blueberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat and Prep:
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish.
2. Prepare Cake Mix Base:
Pour the vanilla cake mix into the prepared baking dish, spreading it evenly to cover the bottom.
3. Add Blueberry Pie Filling:
Spoon the blueberry pie filling on top of the cake mix, distributing it evenly across the surface.
4. Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese evenly over the blueberry filling layer.
5. Drizzle Melted Butter:
Evenly drizzle the melted butter over the entire surface of the cake.
6. Bake to Perfection:
Bake in the preheated oven for 40-45 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
7. Serve and Enjoy:
Let the cake cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a scoop of vanilla ice cream if desired.
Preparation Time: Approximately 10 minutes
Baking Time: 40-45 minutes
Yields: 12 servings