When it comes to desserts that strike the perfect balance between simplicity and indulgence, the Blueberry Cream Cheese Dump Cake takes the crown. If you’re seeking an easy, no-fuss dessert that wows guests or adds a touch of sweetness to your day, this is your go-to recipe. Ready in under an hour and requiring minimal prep, it’s perfect for those moments when you want to impress without spending hours in the kitchen.

What Makes This Cake Special?

The beauty of a dump cake lies in its simplicity—just layer, bake, and enjoy. This Blueberry Cream Cheese Dump Cake features:

A rich vanilla cake base that provides a sweet, buttery foundation.
Luscious blueberry pie filling that adds a burst of fruity flavor.
Creamy pockets of smooth cream cheese, elevating the texture with every bite.
Golden, melted butter that ties the layers together with a decadent finish.

Ingredients You’ll Need:

1 box (15.25 oz) vanilla cake mix
1 can (21 oz) blueberry pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted

Step-by-Step Instructions:

1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

2. Prepare Cake Mix Base:
Empty the vanilla cake mix into the prepared dish, spreading it evenly to form the base layer.

3. Add Blueberry Pie Filling:
Spoon the blueberry pie filling over the cake mix, spreading it uniformly so that each bite is packed with fruity goodness.

4. Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the blueberry filling, distributing it as evenly as possible.

5. Drizzle Melted Butter:
Pour the melted butter evenly across the entire surface of the dish. This step helps create a moist, golden crust as it bakes.

6. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.

7. Serve and Enjoy:
Allow the cake to cool slightly before slicing. Serve warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of indulgence.

Tips for the Best Dump Cake:

Room Temperature Cream Cheese: Ensure the cream cheese is fully softened for easier spreading.
Extra Toppings: Add a sprinkle of cinnamon or a handful of chopped nuts for added texture and flavor.
Storage: Cover any leftovers and store them in the refrigerator for up to three days.

Why You’ll Love It:

This Blueberry Cream Cheese Dump Cake is perfect for busy weeknights, potlucks, or last-minute gatherings. With minimal effort, you get a dessert that tastes like you’ve spent hours baking. The combination of sweet blueberries, creamy cheese, and buttery cake is irresistible.

Try this recipe today and see how it quickly becomes a favorite in your household. One bite, and you’ll understand why this easy dessert is a true showstopper!

Blueberry Cream Cheese Dump Cake

Author: Alice

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Description

This easy Blueberry Cream Cheese Dump Cake is perfect for a quick dessert that impresses with minimal effort. With a delightful combination of blueberry pie filling and cream cheese layered over buttery cake mix, it’s a treat that comes together effortlessly yet delivers a rich, indulgent taste.

Ingredients

– 1 box vanilla cake mix
– 1 can 21 oz blueberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, melted

Instructions

1. Preheat and Prep:
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish.

2. Prepare Cake Mix Base:
Pour the vanilla cake mix into the prepared baking dish, spreading it evenly to cover the bottom.

3. Add Blueberry Pie Filling:
Spoon the blueberry pie filling on top of the cake mix, distributing it evenly across the surface.

4. Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese evenly over the blueberry filling layer.

5. Drizzle Melted Butter:
Evenly drizzle the melted butter over the entire surface of the cake.

6. Bake to Perfection:
Bake in the preheated oven for 40-45 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

7. Serve and Enjoy:
Let the cake cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a scoop of vanilla ice cream if desired.

Preparation Time: Approximately 10 minutes
Baking Time: 40-45 minutes
Yields: 12 servings

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