Brunch has a unique way of bringing people together, creating moments of indulgence, laughter, and that relaxed, unhurried vibe we all crave. If you’re looking to wow your guests with a dish that’s as visually stunning as it is delicious, the Smoked Salmon and Avocado Salad Tower is the perfect centerpiece. This layered delight brings fresh flavors, contrasting textures, and vibrant colors to your table, making it a true feast for both the eyes and taste buds.

Why You’ll Love This Salad Tower

This dish combines the creaminess of avocado, the savory notes of smoked salmon, the crunch of fresh cucumber and radishes, and the burst of sweetness from cherry tomatoes. With each bite, you’ll experience a harmony of flavors and textures that elevates the entire brunch experience. Plus, it’s easy to assemble and doesn’t require any cooking, making it a stress-free option for hosting.

The Ingredients You’ll Need

Gather these simple yet elegant ingredients for a tower that will make your brunch unforgettable:

2 ripe avocados, sliced: Creamy and rich, avocados provide the perfect base for this tower.
200 grams of smoked salmon, thinly sliced: Smoky and savory, this adds depth and sophistication.
1 cup cherry tomatoes, halved: For a juicy burst of sweetness.
1 cucumber, thinly sliced: Adds a refreshing crunch.
4 radishes, thinly sliced: Delivers a peppery bite and a beautiful pop of color.
2 cups mixed greens (lettuce, arugula, etc.): Forms a fresh, crisp foundation.
Fresh dill, chopped for garnish: Enhances the flavors with a mild, herby touch.
Salt and pepper to taste
Olive oil and lemon juice for drizzling: For that essential dressing.

How to Build Your Salad Tower

Creating this salad tower might look fancy, but it’s as easy as stacking layers with care. Here’s how to make it:

1. Prepare the Ingredients

Slice the avocados and smoked salmon.
Halve the cherry tomatoes.
Thinly slice the cucumber and radishes.

2. Assemble the Salad Tower

Base Layer: Start by placing the mixed greens on a large plate as your tower’s foundation.
Stacking: Layer slices of avocado, then cucumber, smoked salmon, radish slices, and cherry tomato halves.
Repeat: Continue stacking the layers, alternating as you go, until you’ve used all the ingredients.

3. Season and Garnish

Sprinkle a pinch of salt and freshly ground black pepper over each layer for balanced seasoning.
Drizzle a light splash of olive oil and lemon juice over the top to tie the flavors together.
Garnish with freshly chopped dill for a finishing touch of color and flavor.

4. Serve and Enjoy

Serve this stunning tower as a show-stopping centerpiece for brunch or a light lunch. It pairs beautifully with a glass of chilled white wine or sparkling water.

Why This Salad Tower is Perfect for Brunch

This Smoked Salmon and Avocado Salad Tower isn’t just a dish; it’s an experience. Not only does it bring together crowd-pleasing flavors, but the unique presentation also makes it a fantastic way to show off your culinary creativity. It’s light yet satisfying, elegant yet easy to make, and refreshing yet deeply flavorful—ideal for a leisurely, unforgettable brunch.

So, the next time you’re planning a brunch, make this Smoked Salmon and Avocado Salad Tower. Your guests will be in awe, and you’ll get to enjoy a dish that’s just as delightful to look at as it is to eat. Dive in and savor each delicious, beautifully stacked layer.

Smoked Salmon and Avocado Salad Tower

Author: Alice

Print Recipe

Description

Elevate your brunch game with this stunning Smoked Salmon and Avocado Salad Tower. Layers of fresh avocado, smoked salmon, crisp cucumber, and radishes create a visually delightful and savory delight, perfect for impressing your guests. Ready to dive into this tower of deliciousness?

Ingredients

– 2 ripe avocados, sliced
– 200 grams smoked salmon, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 cucumber, thinly sliced
– 4 radishes, thinly sliced
– 2 cups mixed greens (lettuce, arugula, etc.)
– Fresh dill, chopped for garnish
– Salt and pepper to taste
– Olive oil for drizzling
– Lemon juice for drizzling

Instructions

Prepare the Ingredients:
– Slice the avocados and smoked salmon.
– Halve the cherry tomatoes and thinly slice the cucumber and radishes.

Assemble the Salad Tower:
– On a large plate, create a base layer with the mixed greens.
– Start layering the salad by stacking the avocado slices, followed by the cucumber slices, smoked salmon, radish slices, and cherry tomato halves.
– Continue layering until all ingredients are used, building up the tower carefully.

Season and Garnish:
– Season each layer with a pinch of salt and freshly ground black pepper.
– Drizzle olive oil and lemon juice over the top of the salad.
– Garnish with freshly chopped dill for a burst of color and flavor.

Serve:
– Serve this vibrant and appealing layered salad as an exquisite centerpiece for a brunch or light lunch.

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