Description
Indulge in a nourishing bowl that combines the smoky flavors of grilled chicken tenderloin with the creamy richness of avocado. This vibrant salad is perfect for a healthy lunch or light dinner, offering a delightful balance of textures and fresh ingredients that are both satisfying and delicious.
Ingredients
– 2 chicken tenderloins
– 1 avocado, diced
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon smoked paprika
Instructions
1. Preheat your grill to medium-high heat. Season the chicken tenderloins with salt, black pepper, and smoked paprika.
2. Grill the chicken tenderloins for about 6-7 minutes on each side or until fully cooked. Remove from grill and let them rest for a few minutes before slicing.
3. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and avocado.
4. In a small bowl, whisk together olive oil and lemon juice. Pour over the salad mixture and toss to coat evenly.
5. Top the salad with sliced grilled chicken tenderloin and sprinkle with crumbled feta cheese.
6. Serve immediately and enjoy your flavorful and fresh salad bowl.