Description
Get ready to elevate your comfort food game with these easy and delicious tuna croquettes. Crispy on the outside, tender on the inside—these are sure to become a household favorite!
Ingredients
1 12-ounce can of tuna, drained
1/4 cup celery, finely chopped
1/4 cup breadcrumbs
1/4 cup all-purpose flour
1 egg
3 tablespoons Greek yogurt
Salt and pepper to taste
Oil for frying
Instructions
1. In a mixing bowl, combine the drained tuna, celery, breadcrumbs, flour, Greek yogurt, and egg. Mix until the ingredients are well incorporated.
2. Season the mixture with salt and pepper to taste. Shape the mixture into small croquettes, similar in size to sliders.
3. Heat oil in a skillet over medium heat. Fry the croquettes until they are golden brown on each side, turning only once during cooking.
4. Once cooked, remove the croquettes from the skillet and let them drain on a paper towel-lined plate.
5. Serve warm and enjoy these scrumptious bites!