Description
Enjoy a vibrant and mouth-watering salad that combines the creaminess of avocado with the succulent flavors of chicken tenderloin. Perfect for lunch or a light dinner, this salad bursts with freshness and a hint of spice, making it a wholesome and satisfying meal.
Ingredients
– 2 chicken tenderloins
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 ripe avocado, diced
– 2 cups mixed salad greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup bell pepper, sliced
– 1 tablespoon lime juice
– 1 tablespoon cilantro, chopped
– 1 jalapeño, thinly sliced (optional)
Notes
1. Preheat the grill or a skillet to medium-high heat. Rub the chicken tenderloins with olive oil, then season with salt, pepper, paprika, and garlic powder.
2. Grill or cook the chicken tenderloins for 5-7 minutes on each side, or until fully cooked and nicely charred. Remove from heat and let cool slightly before slicing.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and bell pepper.
4. Add the diced avocado to the bowl, gently tossing to combine all the fresh ingredients.
5. Drizzle with lime juice and sprinkle with chopped cilantro for a refreshing kick.
6. Top the salad with the sliced chicken tenderloins, adding sliced jalapeño if you desire an extra spicy touch.
7. Serve immediately and enjoy the fusion of textures and flavors.