Loaded Chicken Tenderloin and Sweet Potato Casserole

When the weather cools and you’re craving something warm and comforting, there’s nothing quite like a hearty casserole. This Loaded Chicken Tenderloin and Sweet Potato Casserole is the perfect answer for those who want a meal that’s both satisfying and easy enough to whip up on a weeknight. Combining savory chicken, creamy sweet potatoes, and a hint of maple and balsamic sweetness, this casserole has a well-balanced flavor that’s sure to please every member of the family.

Why You’ll Love This Casserole

This casserole is perfect for those days when you need a filling, one-dish dinner with little fuss. The combination of protein-rich chicken, creamy sweet potatoes, and melted Monterey Jack cheese gives it a rich flavor and texture. The maple syrup and balsamic vinegar add a slight sweetness, while the seasoned panko brings a satisfying crunch. Best of all, this dish comes together quickly and is on the table in just about an hour!

Ingredients You’ll Need

Here’s what you’ll need to create this delicious casserole:

• Chicken Tenderloin: Cubed into bite-sized pieces for even cooking.
• Onion: Diced to add a savory base flavor.
• Maple Syrup & Balsamic Vinegar: For a subtle sweet and tangy depth.
• Panko Bread Crumbs: Adds a crispy texture.
• Egg: Helps bind the chicken mixture.
• Chicken Broth & Whole Milk: Used to make the sweet potato mashed potatoes extra creamy.
• Sweet Potato-Flavored Instant Mashed Potatoes: A time-saver that adds a sweet, rich flavor.
• Monterey Jack Cheese: Melts beautifully over the top for a creamy finish.
• Cooked Smoked Bacon: Optional but highly recommended for a smoky, crispy finish.

How to Make Loaded Chicken Tenderloin and Sweet Potato Casserole

With a few simple steps, you’ll have a cozy, golden casserole ready to enjoy. Let’s walk through the process:

1. Preheat the Oven

Preheat your oven to 375°F (190°C), so it’s ready to bake the casserole to perfection.

2. Prepare the Mashed Potatoes

Follow the package instructions for the instant sweet potato mashed potatoes, but swap out water for a mix of chicken broth and milk. This small tweak brings a rich, savory taste to the potatoes that pairs beautifully with the chicken.

3. Mix the Chicken Ingredients

In a mixing bowl, combine the cubed chicken, diced onion, maple syrup, balsamic vinegar, panko, and egg. This mixture will form the base layer of the casserole, adding both flavor and texture.

4. Assemble the Casserole

In a greased baking dish, spread out the chicken mixture, creating an even layer. Then, spoon the prepared sweet potato mashed potatoes over the top, spreading it evenly.

5. Add Cheese and Bacon

Sprinkle shredded Monterey Jack cheese over the mashed potatoes, and top it off with cooked, crumbled bacon. The cheese melts into the potatoes, and the bacon adds a smoky, crispy finish that elevates the dish.

6. Bake the Casserole

Place the baking dish in the oven and bake for 35-40 minutes. The casserole is ready when the top is golden and bubbly, and the cheese is fully melted.

7. Serve and Enjoy

Allow the casserole to cool for a few minutes before serving. This dish pairs well with a simple side salad or roasted vegetables.

Tips for Success

• Use Fresh Chicken: Fresh chicken tenderloins work best in this recipe, as they cook quickly and stay tender.
• Customize the Cheese: While Monterey Jack is creamy and mild, you could try cheddar or gouda if you prefer a sharper flavor.
• Add Fresh Herbs: Garnishing with fresh thyme or parsley can add a fresh, aromatic finish.

Serving Suggestions

This casserole is a complete meal on its own but goes well with sides like roasted Brussels sprouts, a crisp green salad, or steamed green beans.