Chicken Tenderloin Crescent Roll Bake

Looking for a fresh, easy dinner idea that’s sure to satisfy the whole family? Meet your new go-to recipe: Chicken Tenderloin Crescent Roll Bake! This dish combines flaky, buttery crescent rolls with a creamy, cheesy chicken filling for a comforting bake that’s both hearty and flavorful. It’s a perfect option for weeknights when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

The Chicken Tenderloin Crescent Roll Bake is a delightful fusion of simple ingredients that come together in a warm, bubbling casserole. The creamy chicken filling is nestled on a bed of golden crescent rolls, with a layer of melted mozzarella and crispy bacon bits on top. This dish hits all the right notes—creamy, cheesy, crispy, and savory. Plus, it’s super customizable: add mushrooms, bell peppers, or extra herbs to suit your family’s tastes.

Ingredients You’ll Need

For this recipe, you don’t need a long list of fancy ingredients. Just grab a can of crescent rolls, some diced chicken, and a few pantry staples, and you’re good to go! Here’s what you’ll need:

  • 1 can (8 oz) Pillsbury Crescent Rolls
  • 1 lb chicken tenderloin, diced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning (or homemade)
  • 1 can (15 oz) cream of chicken soup
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bacon bits (pre-cooked for convenience)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup sliced green bell pepper (optional)
  • Fresh parsley or chives for garnish

Step-by-Step Instructions

Here’s how to make this delicious Chicken Tenderloin Crescent Roll Bake:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken tenderloin and cook until browned and cooked through. Toss in the diced onion and cook until softened, about 2-3 minutes. Sprinkle in the ranch seasoning and stir until everything is evenly coated. Add the cream of chicken soup to create a rich, creamy mixture.
  3. Prepare the Crescent Roll Crust: Unroll the Pillsbury Crescent Rolls and lay them in the baking dish, pressing them together to form a crust. If there are any seams between the rolls, pinch them together to ensure a solid base.
  4. Assemble the Bake: Spoon the creamy chicken mixture evenly over the crescent roll crust. For an extra layer of flavor, add optional toppings like mushrooms and bell peppers. Finally, sprinkle the mozzarella cheese and bacon bits over the top to create that perfect golden, cheesy layer.
  5. Bake to Perfection: Bake in your preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbling.
  6. Cool and Garnish: Let the bake cool for a few minutes before serving. Sprinkle freshly chopped parsley or chives on top to add a fresh pop of color.
  7. Serve and Enjoy: Cut into squares, serve warm, and watch as your family digs into this delicious dinner!

Tips for Success

  • Don’t Overcrowd: If you’re adding veggies like mushrooms or bell peppers, be mindful of the balance. Too many toppings can make the bake soggy.
  • Check for Browning: Every oven varies, so check on your bake a few minutes before the 20-minute mark to avoid over-browning.
  • Custom Seasoning: If you like a little kick, add a pinch of red pepper flakes or a dash of smoked paprika to the chicken mixture.

Why This Recipe Works

This bake is everything you want in a cozy dinner: it’s comforting, filling, and easy to prepare. The crescent rolls create a flaky crust, the chicken mixture provides a creamy base, and the cheese and bacon bits add a savory, melty finish. Plus, it’s versatile—perfect for adapting to what you have on hand!

In Summary

The Chicken Tenderloin Crescent Roll Bake is a simple yet impressive dish that’s bound to become a staple in your home. Whether you’re making it for a family dinner or a small gathering, this casserole is sure to leave everyone reaching for seconds. So grab those ingredients, preheat that oven, and get ready to fall in love with a new dinner favorite!

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Chicken Tenderloin Crescent Roll Bake


  • Author: Alice

Description

Looking for a unique twist on your weeknight dinner? This Chicken Tenderloin Crescent Roll Bake combines flaky crescent rolls with a creamy chicken filling to create a dinner sensation that’s both comforting and flavorful. Perfect for when you want something easy yet impressive!


Ingredients

Scale

1 can 8 oz Pillsbury Crescent Rolls
1 lb chicken tenderloin, diced
1 small onion, diced
1 tablespoon olive oil
1 packet ranch seasoning or homemade
1 can 15 oz cream of chicken soup
1 cup shredded mozzarella cheese
1/2 cup bacon bits, cooked
1/2 cup sliced mushrooms (optional)
1/2 cup sliced green bell pepper (optional)
Fresh parsley or chives, chopped, for garnish


Instructions

1. Preheat the Oven: Set your oven to 375F (190C). Lightly grease a 9×13-inch baking dish.

2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken tenderloin and cook until browned and cooked through. Add diced onion and cook until softened, about 2-3 minutes. Stir in ranch seasoning and mix well. Add cream of chicken soup and stir until combined.

3. Prepare the Crescent Rolls: Unroll the Pillsbury Crescent Rolls and place them in the bottom of the prepared baking dish, pressing them together to form a crust. Pinch the seams together if necessary.

4. Assemble the Bake: Spread the chicken mixture evenly over the crescent roll crust. Optionally, layer sliced mushrooms or bell pepper on top. Sprinkle the shredded mozzarella cheese and bacon bits over the entire dish.

5. Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.

6. Cool and Garnish: Let the bake cool for a few minutes. Top with fresh parsley or chopped chives for a burst of color and flavor.

7. Serve: Cut into squares and serve warm.

Enjoy: This Chicken Tenderloin Crescent Roll Bake is sure to become a favorite with its creamy chicken filling and crisp, cheesy topping. Ideal for an effortless yet delightful meal!

 

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