Looking for a quick, easy, and downright luxurious dinner idea? This Lemon-Garlic Shrimp Scampi with Herb-Infused Rice delivers all that and more. With plump shrimp cooked in a lemony, garlic-laden sauce and nestled atop herb-infused rice, this dish is a delightful balance of freshness and comfort. Perfect for busy weeknights or a special evening at home, it promises a flavorful escape in every bite. Here’s everything you need to know to make this meal an instant favorite.

Why You’ll Love This Recipe

There’s something about the combination of lemon, garlic, and shrimp that feels indulgent yet light. This dish checks all the boxes:

Quick and Easy: Ready in under 30 minutes, it’s perfect for nights when you want something special without spending hours in the kitchen.
Rich in Flavor: The lemon-garlic sauce is bright and fragrant, while the herb-infused rice adds depth and aroma.
Customizable: Add white wine for a bit more depth, or skip it for a lighter meal.

Ingredients You’ll Need

To make this dish, you’ll need a few key ingredients, many of which are kitchen staples:

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
1/4 cup white wine (optional)
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

For the Herb-Infused Rice

1 cup long-grain white rice
2 cups chicken broth
2 cloves garlic, minced
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh thyme
Salt and pepper, to taste

Step-by-Step Instructions

Here’s how to create this gorgeous, restaurant-quality meal right in your own kitchen.

1. Prepare the Shrimp Scampi

Season the shrimp with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, cooking for about 2 minutes per side until pink and opaque. Remove and set aside.
In the same skillet, sauté the garlic for 1 minute until fragrant.
Add the chicken broth, lemon juice, and white wine (if using). Stir to deglaze the pan and let it simmer for 3-4 minutes.
Add the butter to the sauce, stirring until it melts and becomes smooth.
Return the shrimp to the skillet, coating them in the sauce, and sprinkle with chopped parsley.

2. Prepare the Herb-Infused Rice

In a medium saucepan, combine the rice, chicken broth, and minced garlic. Bring to a boil, then reduce the heat to low.
Cover and simmer for 15-20 minutes, until the rice is tender and has absorbed the broth.
Remove from heat and stir in the basil and thyme, seasoning with salt and pepper to taste.

3. Assemble the Dish

Portion the herb-infused rice onto plates or bowls.
Top with the shrimp scampi, drizzling some of the sauce over the shrimp and rice.
Garnish with additional parsley for a final burst of color and freshness.

Tips for Perfect Shrimp Scampi

Use Fresh Ingredients: Fresh garlic, lemon, and herbs make a big difference in the overall flavor.
Don’t Overcook the Shrimp: Cook them just until they turn pink and opaque. Overcooked shrimp can become rubbery.
Adjust the Sauce: If you prefer a thicker sauce, let it reduce a bit longer, or add a little extra butter for a silkier texture.

Why This Dish Stands Out

The magic of this meal lies in its simplicity and how the bright flavors come together so harmoniously. The shrimp is succulent and perfectly coated in a lemony-garlic sauce that’s both zesty and buttery, while the herb-infused rice provides a satisfying, aromatic base that soaks up every drop of that incredible sauce.

Final Thoughts

This Lemon-Garlic Shrimp Scampi with Herb-Infused Rice offers everything a home-cooked meal should: simplicity, flavor, and elegance. It’s a recipe that impresses without requiring hours in the kitchen, making it ideal for both busy evenings and special occasions. So the next time you’re craving something special, skip the takeout and treat yourself to this delightful dish instead!

Lemon-Garlic Shrimp Scampi with Herb Infused Rice

Author: Alice

Print Recipe

Description

Craving a quick yet luxurious meal? This Lemon-Garlic Shrimp Scampi with Herb Infused Rice is your answer. Delicate shrimp sautéed in a fragrant lemon-garlic sauce atop a bed of aromatic rice will make any meal feel like a delightful escape. Perfect for busy evenings, this dish combines freshness and comfort in every bite.

Ingredients

Scale

For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
1/4 cup white wine (optional)
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

For the Herb Infused Rice:
1 cup long-grain white rice
2 cups chicken broth
2 cloves garlic, minced
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh thyme
Salt and pepper, to taste

Instructions

1. Prepare the Shrimp Scampi:
Season the shrimp with salt and pepper.
In a large skillet over medium-high heat, heat the olive oil. Add the shrimp and cook for about 2 minutes on each side until pink and opaque.
Remove the shrimp and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth, lemon juice, and white wine if using, stirring to deglaze the pan.
Simmer for 3-4 minutes to reduce slightly.
Stir in the butter until melted and smooth.
Return the shrimp to the skillet, coating them well in the sauce.
Sprinkle chopped parsley over the shrimp before serving.

2. Prepare the Herb Infused Rice:
In a medium saucepan, combine rice, chicken broth, and minced garlic. Bring to a boil, then reduce the heat to low.
Cover and simmer for 15-20 minutes until the rice is tender and the broth is absorbed.
Remove from heat and stir in chopped basil and thyme.
Season with salt and pepper to taste.

3. Assemble the Dish:
Portion the herb-infused rice onto plates or bowls.
Top with shrimp scampi, drizzling some sauce over the shrimp and rice.
Garnish with additional parsley, if desired.

Serve immediately for a refreshingly aromatic and satisfying meal!

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