Are you craving the rich, savory flavors of your favorite takeout but looking for a healthier, homemade twist? This Chicken Teriyaki Lo Mein recipe is here to fulfill your cravings. Imagine succulent chicken, vibrant vegetables, and silky noodles all coming together in a luscious teriyaki sauce—right in your kitchen. Perfect for any weeknight dinner, this dish brings the restaurant experience to your table without the wait!
Why You’ll Love This Recipe
This Chicken Teriyaki Lo Mein has everything that makes takeout so irresistible but with the added benefits of fresh ingredients and the ability to adjust the flavor just the way you like it. The combination of juicy chicken, colorful veggies, and thick noodles creates a balanced, satisfying meal that’s packed with flavor and nutrition.
Ingredients Breakdown
For this dish, you’ll need a few basic ingredients that are easy to find at any grocery store. Here’s a quick look at what makes this recipe shine:
- Chicken Tenderloin – Sliced into strips and marinated with soy sauce and cornstarch for a juicy, flavorful bite.
- Lo Mein Noodles or Spaghetti – These noodles soak up the sauce beautifully, adding a silky texture to every bite.
- Vegetables – Sliced onions, carrots, bell peppers, broccoli, and snow peas add color, crunch, and nutrition.
- Homemade Teriyaki Sauce – A blend of soy sauce, teriyaki sauce, sesame oil, and chicken broth, thickened with a cornstarch slurry to coat the chicken and vegetables perfectly.
Step-by-Step Cooking Guide
Let’s break down the cooking process into easy-to-follow steps, so you’ll have a restaurant-quality dish on the table in no time.
- Marinate the Chicken
Marinating is the secret to juicy, flavorful chicken. Combine your chicken strips with soy sauce and cornstarch, then let them marinate for 10-15 minutes. The cornstarch creates a silky coating, helping the chicken stay tender while adding a subtle layer of flavor. - Cook the Noodles
Boil your noodles or spaghetti according to package instructions. Once cooked, drain and set them aside. The noodles will finish cooking in the skillet with the sauce, so they’ll soak up even more flavor. - Stir-fry the Chicken
Heat a bit of oil in a large skillet or wok and cook the marinated chicken until it’s browned and fully cooked. This step only takes about 4-5 minutes, making it a quick and easy protein option. - Cook the Vegetables
Using the same skillet, stir-fry the sliced onion, garlic, carrots, bell peppers, broccoli, and snow peas. The vegetables should be tender but retain a slight crunch for that perfect stir-fried texture. - Combine Chicken and Vegetables
Add the cooked chicken back to the skillet, mixing it with the veggies so every bite has a bit of everything. - Prepare the Sauce
In a bowl, mix the soy sauce, teriyaki sauce, sesame oil, and chicken broth, then pour it over the chicken and veggies. The sauce will coat the ingredients beautifully, bringing everything together with a savory-sweet flavor. - Thicken the Sauce
To make the sauce extra velvety, stir in the cornstarch slurry. Within a couple of minutes, you’ll notice the sauce thickening, making it perfect for coating the noodles. - Add the Noodles
Toss in the cooked noodles, mixing everything to coat the noodles evenly in the sauce. The noodles will absorb some of the flavors, making each bite rich and satisfying. - Garnish and Serve
Top with chopped green onions and a sprinkle of sesame seeds for an extra pop of flavor and texture. Serve immediately, and enjoy the restaurant-quality taste of this homemade Chicken Teriyaki Lo Mein!
Tips for Perfecting Your Lo Mein
- Customize the Vegetables: Feel free to swap in any vegetables you have on hand, like mushrooms, zucchini, or snap peas.
- Adjust the Sauce: If you like a stronger teriyaki flavor, add a bit more teriyaki sauce, or adjust the soy sauce to your taste.
- Try Different Proteins: This recipe is flexible—swap chicken with shrimp, tofu, or beef to switch things up.
Why Make This at Home?
With this Chicken Teriyaki Lo Mein, you’re getting the best of both worlds: the taste of takeout with the satisfaction of cooking from scratch. Plus, it’s budget-friendly, easy to make, and packed with fresh ingredients. Next time you’re tempted to order out, give this recipe a try instead!
Enjoy the flavors, and happy cooking!
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Chicken Teriyaki Lo Mein
Description
Satisfy your takeout cravings with this irresistible Chicken Teriyaki Lo Mein! Succulent chicken tenderloin, vibrant veggies, and silky noodles come together in a lush teriyaki sauce. This quick and flavorful dish is perfect for any weeknight meal, delivering a restaurant-quality experience right at your table.
Ingredients
For the Chicken:
1 lb chicken tenderloin, cut into strips
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Lo Mein:
8 oz lo mein noodles or spaghetti
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup sliced carrots
1 cup sliced bell peppers (red, green, or yellow)
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
2 tablespoons teriyaki sauce
1 teaspoon sesame oil
1/4 cup chicken broth
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
Green onions, chopped for garnish
Sesame seeds (optional, for garnish)
Instructions
Marinate the Chicken:
In a bowl, combine the chicken tenderloin strips with soy sauce and cornstarch. Allow the mixture to marinate for 10-15 minutes.
Cook the Noodles:
Prepare the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
Stir-fry the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, approximately 4-5 minutes. Remove the chicken and set it aside.
Cook the Vegetables:
In the same skillet, heat the remaining tablespoon of oil. Add the onion, garlic, carrots, bell peppers, broccoli, and snow peas. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
Combine Chicken and Vegetables:
Return the cooked chicken to the skillet, stirring to combine with the vegetables.
Make the Sauce:
In a small bowl, mix the soy sauce, teriyaki sauce, sesame oil, and chicken broth. Pour the sauce over the chicken and vegetables, stirring to coat.
Thicken the Sauce:
Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Add Noodles:
Add the cooked noodles to the skillet, tossing to coat everything in the sauce.
Garnish and Serve:
Garnish with chopped green onions and sesame seeds if desired. Serve immediately and enjoy!