Description
These Carrot Apple Oat Muffins are a delightful way to kickstart your day with wholesome ingredients. Packed with rolled oats, almond flour, honey, carrots, apple, and a hint of cinnamon, they make for a perfect breakfast or snack that’s both nutritious and satisfying.
Ingredients
– 1 cup rolled oats
– 1 cup almond flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 2/3 cup honey
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 cup grated carrots (about 2 medium carrots)
– 1/2 cup grated apple (about 1 medium apple)
– 1/2 cup chopped almonds
– 1/2 cup dried cranberries
Instructions
1. Preheat the Oven:
– Preheat your oven to 350F (175C). Line a muffin pan with 12 liners.
2. Mix Dry Ingredients:
– In a medium-sized bowl, combine the rolled oats, almond flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Mix Wet Ingredients:
– In a large bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until smooth and well combined.
4. Combine Ingredients:
– Gradually add the dry mixture into the wet ingredients and fold gently until just combined. Be careful not to overmix.
5. Add Mix-ins:
– Gently fold in the grated carrots, grated apple, chopped almonds, and dried cranberries, making sure they are evenly distributed.
6. Fill and Bake:
– Divide the batter evenly among the muffin liners, filling each about 3/4 full.
– Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool:
– Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Storage Tips:
– Store muffins at room temperature in an airtight container for up to 3 days.
– Refrigerate for up to 1 week or freeze for up to 3 months for longer storage.
Try these muffins for a deliciously healthy treat that you can enjoy any time!